Asian Teriyaki Noodle Bowl (Printable)

Tender noodles in homemade teriyaki sauce with crisp vegetables and sesame seeds.

# What You'll Need:

→ Noodles

01 - 10.6 oz egg noodles

→ Vegetables

02 - 2 cups broccoli florets
03 - 2 medium carrots, julienned
04 - 2 green onions, sliced

→ Teriyaki Sauce

05 - 1/4 cup soy sauce
06 - 2 tablespoons mirin or dry sherry
07 - 2 tablespoons honey or maple syrup
08 - 1 tablespoon rice vinegar
09 - 1 tablespoon brown sugar
10 - 2 teaspoons sesame oil
11 - 2 cloves garlic, minced
12 - 1 teaspoon fresh ginger, grated
13 - 1 tablespoon cornstarch mixed with 2 tablespoons water

→ Garnish

14 - 2 tablespoons toasted sesame seeds
15 - Extra sliced green onion

# Method:

01 - Cook the egg noodles according to package instructions. Drain, rinse under cold water, and set aside.
02 - Steam or blanch the broccoli florets and julienned carrots for 2-3 minutes until just tender but still crisp. Set aside.
03 - In a small saucepan over medium heat, combine soy sauce, mirin, honey, rice vinegar, brown sugar, sesame oil, garlic, and ginger. Bring to a gentle simmer.
04 - Stir in the cornstarch slurry and cook for 1-2 minutes, stirring constantly, until thickened. Remove from heat.
05 - In a large wok or skillet, toss the cooked noodles, broccoli, carrots, and green onions with the teriyaki sauce. Stir until everything is well coated and heated through.
06 - Divide among bowls and garnish with toasted sesame seeds and extra green onions.

# Expert Pointers:

01 -
  • Quick and Efficient: Ready in only 30 minutes from start to finish.
  • Balanced Flavors: A harmonious mix of savory soy sauce and sweet honey.
  • Veggie-Packed: Features crisp broccoli and carrots for a nutritious crunch.
  • Easy to Customize: Naturally vegetarian with easy swaps for a vegan version.
02 -
  • Freshness Matters: Use fresh garlic and ginger for the most punchy and authentic teriyaki flavor.
  • Consistent Slurry: Ensure the cornstarch is fully dissolved in water before adding it to the saucepan to avoid lumps.
  • Aromatic Garnish: Toasting the sesame seeds in a dry pan for a minute before serving will significantly enhance their nutty flavor.
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