Banana Nutella Folded Tortilla (Printable)

A quick warm tortilla filled with bananas and Nutella, folded and crisped to perfection.

# What You'll Need:

→ Main

01 - 2 large flour tortillas
02 - 4 tablespoons Nutella or chocolate-hazelnut spread
03 - 2 medium ripe bananas, sliced
04 - 2 tablespoons chopped hazelnuts (optional)
05 - 1 tablespoon unsalted butter for frying

→ Garnish (optional)

06 - Powdered sugar for dusting
07 - Whipped cream or vanilla ice cream to serve

# Method:

01 - Place one tortilla flat on a cutting board and cut from the center outward to the edge, creating a single cut like a radius.
02 - Visualize the tortilla divided into four quarters: spread 2 tablespoons Nutella on quarter one; add half the banana slices on quarter two; sprinkle 1 tablespoon chopped hazelnuts on quarter three; leave quarter four plain or add additional Nutella as desired.
03 - Starting at the cut edge, fold the Nutella-covered quarter over the bananas, then fold over the hazelnuts, and finally fold over the last quarter to form a compact triangle.
04 - Repeat steps with the second tortilla and remaining ingredients.
05 - Heat butter in a non-stick skillet over medium heat. Cook each folded wrap for 1 to 2 minutes per side until golden brown and crisp.
06 - Serve warm, dusted with powdered sugar and topped with whipped cream or vanilla ice cream if desired.

# Expert Pointers:

01 -
  • Five minutes, no mixer, no oven—just a skillet and warm chocolate-hazelnut bliss.
  • The crispy edges against the melting Nutella center feels ridiculously indulgent for something this simple.
  • Perfectly portioned so you can make exactly what you need without a kitchen full of extras.
02 -
  • If your tortilla splits when you fold it, you didn't cut deep enough—the cut needs to go all the way through so the tortilla has room to bend without tearing.
  • Temperature matters more than time: medium heat gives you a golden, crispy exterior while keeping the insides soft and gooey. Too high and you'll burn the outside before the chocolate warms.
03 -
  • Nutella doesn't spread evenly when cold, so let it sit out for a minute or spread it right from the warm pan for easier application.
  • If you're feeding a crowd, assemble them all first, then fry them in quick succession while your skillet is at temperature—the assembly rhythm becomes meditative and the frying goes fast.
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