Black Currant and Cassis Cocktail (Printable)

A refreshing French aperitif combining crème de cassis with dry white wine for a sweet-tart flavor profile.

# What You'll Need:

→ Alcohol

01 - 3.4 fl oz crème de cassis (blackcurrant liqueur)
02 - 10.1 fl oz chilled dry white wine such as Sauvignon Blanc or Aligoté

→ Garnish

03 - Fresh blackcurrants or lemon twists
04 - Ice cubes as needed

# Method:

01 - Place two wine glasses in the refrigerator for 10 minutes prior to preparation
02 - Pour 1.7 fl oz of crème de cassis into each chilled glass
03 - Top each glass with 5.1 fl oz of chilled dry white wine
04 - Stir gently with a bar spoon to combine without disturbing the wine's natural effervescence
05 - Add ice cubes to each glass if desired
06 - Garnish with fresh blackcurrants or a lemon twist and serve immediately

# Expert Pointers:

01 -
  • Requires only 5 minutes of preparation time.
  • Uses simple, elegant ingredients like crème de cassis and Sauvignon Blanc.
  • A beautiful visual presentation with its deep purple hue.
  • Perfectly balances sweetness with the acidity of dry white wine.
02 -
  • Ensure both the liqueur and the wine are thoroughly chilled before mixing to avoid needing too much ice.
  • If you have dietary sensitivities, double-check that your wine and crème de cassis are certified gluten-free.
  • Use fresh fruit for the garnish to add an extra pop of color and aroma.
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