Festive fruit cups styled as bunnies featuring strawberries, grapes, blueberries, and more.
# What You'll Need:
→ Fruit
01 - 1 cup strawberries, hulled and diced
02 - 1 cup green grapes, halved
03 - 1 cup blueberries
04 - 1 cup pineapple, diced
05 - 1 banana, sliced (optional)
06 - 1 kiwi, peeled and diced (optional)
→ Decorations
07 - 6 small clear plastic cups
08 - 6 large marshmallows
09 - 12 mini marshmallows
10 - 12 small candy eyes
11 - 12 pink jellybeans or pink chocolate candies
12 - 12 white paper cupcake liners
13 - Black edible marker
# Method:
01 - Wash and prepare all fruits as directed. Combine all prepared fruit in a large mixing bowl.
02 - Evenly divide mixed fruit into 6 small clear plastic cups, filling each cup to approximately three-quarters full.
03 - Position two large marshmallows on the front of each cup to form cheeks. Place a mini marshmallow or pink candy between the cheeks for the nose. Attach candy eyes above the cheeks using a dab of honey or icing as adhesive. Use the edible marker to draw whiskers and a small mouth on the marshmallows.
04 - Fold each paper cupcake liner in half and cut into ear shapes. Tape or glue two ears to the back inside rim of each cup so they extend upward and outward.
05 - Serve immediately, or refrigerate for up to 4 hours before serving.