A creamy low-carb twist on traditional pizza featuring cottage cheese, marinara, fresh vegetables, and gooey mozzarella baked to perfection.
# What You'll Need:
→ Dairy
01 - 1 cup cottage cheese (low-fat or full-fat as preferred)
02 - 1/2 cup shredded mozzarella cheese
→ Vegetables
03 - 1/2 cup chopped bell peppers (any color)
04 - 1/2 cup sliced mushrooms
05 - 1/2 cup chopped spinach or kale
→ Sauce
06 - 1 cup marinara sauce (store-bought or homemade)
→ Pantry & Seasoning
07 - Olive oil, to taste
08 - Salt, to taste
09 - Pepper, to taste
→ Optional Toppings
10 - Sliced olives, to taste
11 - Diced onions, to taste
12 - Fresh basil, to taste
# Method:
01 - Preheat your oven to 375°F (190°C).
02 - In a medium baking dish, spread the cottage cheese evenly across the bottom.
03 - Spoon the marinara sauce over the cottage cheese to create a sauce layer.
04 - Distribute the chopped bell peppers, mushrooms, and spinach (or kale) evenly over the sauce.
05 - Sprinkle shredded mozzarella cheese on top, then add any optional toppings such as sliced olives, onions, or fresh basil.
06 - Drizzle with olive oil and season with salt and pepper.
07 - Bake in the oven for 20–25 minutes, or until the cheese is melted and bubbly.
08 - Remove from the oven, let cool slightly, and garnish with fresh basil before serving.
