Save A festive, savory tartlet arrangement featuring creamy brie, tangy cranberry sauce, and golden puff pastry, perfect for holiday gatherings.
I love serving these cranberry brie bites at holiday parties because they impress guests and vanish quickly.
Ingredients
- Brie cheese: 200 g, rind trimmed and cut into 24 small cubes
- Frozen puff pastry: 1 sheet approx. 250 g thawed
- Cranberry sauce: 120 ml half cup, whole berry or homemade
- Fresh rosemary: 1 tablespoon, chopped
- Chopped pistachios: 2 tablespoons optional
- Egg wash: 1 egg beaten with 1 tablespoon water
Instructions
- Preheat oven:
- Preheat oven to 200°C (400°F). Line a large baking sheet with parchment paper.
- Prepare pastry:
- Unfold the puff pastry and cut into 24 equal squares.
- Shape bases:
- Place each square into the cup of a mini muffin tin, gently pressing to form a base.
- Add brie:
- Add one cube of brie to each pastry cup.
- Add cranberry sauce:
- Top each with 1 teaspoon cranberry sauce.
- Brush pastry:
- Brush exposed pastry edges lightly with egg wash.
- Bake:
- Bake for 18 to 20 minutes, until pastry is golden and cheese is bubbly.
- Cool:
- Let cool 5 minutes, then carefully remove from tin.
- Arrange:
- Arrange tartlets in a wreath shape on a serving platter. Garnish with chopped rosemary and pistachios. Serve warm.
Save My family always gathers around the serving platter, eager to enjoy these festive treats together.
Pairing Suggestions
Serve with a crisp sparkling wine or dry Riesling to complement the savory and sweet flavors.
Allergen Information
Contains dairy (brie cheese), egg, and nuts (pistachios, optional). Contains gluten (puff pastry). Always check product labels for allergens if using pre-made ingredients.
Additional Tips
Use fresh rosemary for the best aroma and flavor; you can prepare these bites a few hours ahead and reheat gently before serving.
Save 
These cranberry brie bites add a special touch to holiday gatherings and are sure to be a repeat favorite.
Common Questions
- → How do I prevent puff pastry from becoming soggy?
Brush the exposed edges with egg wash to create a seal and bake puff pastry at a high temperature for a crisp golden finish which prevents sogginess.
- → Can I prepare these bites in advance?
Assemble the tartlets and refrigerate them, then bake just before serving to maintain crispness and fresh flavors.
- → What’s a good substitute for cranberry sauce?
Fig or apricot preserves offer a similar balance of sweetness and tang that complements the creamy brie well.
- → How can I make a nut-free version?
Simply omit the pistachios garnish to avoid nuts while keeping the core flavors intact.
- → What wine pairs best with these tartlets?
A crisp sparkling wine or a dry Riesling complements the savory and fruity elements beautifully.