Save A tender, buttery pound cake with a delicate golden crumb, sweetened with luscious honey for a comforting, aromatic treat. Perfect for afternoon tea or as a delightful dessert.
This cake has been a family favorite for years, bringing warmth and sweetness to every gathering.
Ingredients
- 2 cups (250 g) all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp fine sea salt
- 1 cup (225 g) unsalted butter, softened
- 1 cup (200 g) granulated sugar
- ½ cup (120 ml) mild liquid honey
- 4 large eggs, room temperature
- 2 tsp pure vanilla extract
- ½ cup (120 ml) whole milk, room temperature
- 2 tbsp honey (optional glaze)
- 1 tbsp unsalted butter (optional glaze)
Instructions
- Preheat Oven:
- Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch (23x13 cm) loaf pan or line with parchment paper.
- Prepare Dry Ingredients:
- In a medium bowl, sift together flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar:
- In a large bowl, cream butter and sugar with an electric mixer on medium speed until light and fluffy, about 3 minutes.
- Add Honey:
- Add honey and mix until fully incorporated.
- Add Eggs and Vanilla:
- Beat in eggs, one at a time, mixing well after each addition. Stir in vanilla extract.
- Combine Ingredients:
- Add dry ingredients in three parts, alternating with milk, beginning and ending with flour. Mix gently until just combined do not overmix.
- Pour Batter:
- Pour batter into prepared loaf pan and smooth the top.
- Bake:
- Bake for 50–55 minutes or until a toothpick inserted in the center comes out clean.
- Cool:
- Cool in pan for 10 minutes then turn out onto a wire rack to cool completely.
- Optional Glaze:
- Melt 2 tbsp honey with 1 tbsp butter and brush over the warm cake.
Save Sharing this cake during family tea times creates cherished memories filled with warmth and sweetness.
Notes
Use mild honey such as clover or acacia for a delicate flavor. Add a teaspoon of lemon zest for brightness. Serve with whipped cream or fresh berries for an elegant dessert. The cake keeps well wrapped for up to 4 days at room temperature.
Required Tools
9x5-inch loaf pan Electric mixer Mixing bowls Sifter Cooling rack Pastry brush (for glaze)
Allergen Information
Contains Wheat (gluten) eggs milk (dairy). Check all ingredient labels if you have allergies unsalted butter and vanilla extract may contain traces of allergens.
Save 
This honey pound cake is a delightful treat that’s easy to make and perfect for any occasion.
Common Questions
- → What type of honey works best for this cake?
Mild honeys like clover or acacia provide a delicate sweetness that complements the buttery cake without overpowering it.
- → Can I substitute whole milk with another liquid?
Whole milk adds richness and moisture, but you can use buttermilk or a plant-based milk alternative for slight variations in texture and flavor.
- → How do I know when the cake is fully baked?
Insert a toothpick into the center; it should come out clean or with just a few crumbs attached when the cake is done.
- → What is the purpose of the honey and butter glaze?
The glaze adds a shiny, flavorful finish that enhances the cake's sweetness and moisture when brushed over warm loaf.
- → How should I store the pound cake to keep it fresh?
Wrap the cooled cake tightly and store at room temperature for up to four days to maintain softness and flavor.