Save A modern, lighter take on classic meatloaf, bursting with fresh herbs and comforting flavors. Perfect for weeknight dinners and family gatherings.
I remember making this recipe for my family and everyone loved how the fresh herbs brightened up the dish compared to the usual meatloaf.
Ingredients
- Meat: 2 lbs (900 g) ground turkey (preferably a mix of dark and white meat)
- Vegetables & Aromatics: 1 medium yellow onion, finely chopped, 2 cloves garlic, minced, 1 medium carrot, grated, 1 celery stalk, finely diced
- Fresh Herbs: 2 tbsp fresh parsley, chopped, 1 tbsp fresh thyme leaves, chopped, 1 tbsp fresh rosemary, chopped, 1 tbsp fresh chives, chopped
- Binder & Seasoning: 3/4 cup (60 g) breadcrumbs (or rolled oats for gluten-free), 1/2 cup (120 ml) milk (or dairy-free alternative), 2 large eggs, 1 1/2 tsp kosher salt, 3/4 tsp freshly ground black pepper, 1 tbsp Worcestershire sauce, 1 tsp Dijon mustard
- Topping: 1/3 cup (80 ml) ketchup, 1 tbsp brown sugar, 1 tsp apple cider vinegar
Instructions
- Preheat oven:
- Preheat oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it.
- Soak breadcrumbs:
- In a small bowl, combine breadcrumbs and milk. Let soak for 5 minutes.
- Sauté vegetables:
- In a large skillet over medium heat, sauté onion, garlic, carrot, and celery until softened, about 5 minutes. Let cool slightly.
- Combine ingredients:
- In a large mixing bowl, combine ground turkey, soaked breadcrumbs, sautéed vegetables, eggs, herbs, salt, pepper, Worcestershire sauce, and Dijon mustard. Mix gently until just combined do not overwork.
- Transfer to pan:
- Transfer mixture into the prepared loaf pan, smoothing the top.
- Prepare topping:
- In a small bowl, mix ketchup, brown sugar, and apple cider vinegar. Spread evenly over the meatloaf.
- Bake:
- Bake for 50 minutes or until the internal temperature reaches 165°F (74°C).
- Rest and serve:
- Let rest for 10 minutes before slicing. Serve warm, garnished with extra herbs if desired.
Save Making this meatloaf was a weekend highlight for my family, turning simple dinners into a cozy gathering filled with laughter and good food.
Required Tools
Loaf pan (9x5-inch recommended), mixing bowls, skillet, chefs knife, cutting board, measuring cups and spoons, spatula or wooden spoon
Allergen Information
Contains: Eggs, Wheat (breadcrumbs), Milk (if not using dairy-free alternative), and may contain soy (Worcestershire sauce). For gluten-free use gluten-free oats or breadcrumbs. Always check labels for hidden allergens.
Nutritional Information
Calories: 245, Total Fat: 7 g, Carbohydrates: 17 g, Protein: 28 g per serving
Save 
This herb-sprigged turkey meatloaf is both comforting and healthful, making it a go-to recipe for any occasion.
Common Questions
- → What herbs are used in this turkey loaf?
Fresh parsley, thyme, rosemary, and chives are incorporated to enhance flavor and aroma.
- → Can I make this gluten-free?
Yes, substitute the breadcrumbs with gluten-free rolled oats for a gluten-free version.
- → How do I keep the loaf moist?
Soaking breadcrumbs in milk helps retain moisture; adding grated zucchini can also add extra juiciness.
- → What is the best way to cook this dish?
Bake at 375°F (190°C) for about 50 minutes until the internal temperature reaches 165°F (74°C).
- → What sides pair well with this loaf?
Mashed potatoes, steamed green beans, or a crisp salad complement the loaf nicely.