Honey Sriracha Chicken Wrap (Printable)

Glazed chicken with a sweet and spicy honey-sriracha sauce, fresh vegetables, and soft tortillas in an easy 30-minute meal.

# What You'll Need:

→ Chicken

01 - 2 large boneless, skinless chicken breasts, sliced into strips
02 - 1 tablespoon olive oil
03 - Salt and black pepper to taste

→ Honey Sriracha Sauce

04 - 3 tablespoons honey
05 - 2 tablespoons sriracha sauce
06 - 1 tablespoon soy sauce
07 - 1 tablespoon rice vinegar
08 - 1 clove garlic, minced

→ Wraps and Vegetables

09 - 4 large flour tortillas
10 - 1 cup shredded lettuce
11 - 1 medium carrot, julienned
12 - 1/2 red bell pepper, thinly sliced
13 - 1/4 cup thinly sliced red onion
14 - 1/4 cup mayonnaise, optional
15 - Fresh cilantro leaves, optional

# Method:

01 - In a small bowl, whisk together honey, sriracha, soy sauce, rice vinegar, and minced garlic until well combined.
02 - Heat olive oil in a large skillet over medium-high heat. Season chicken strips with salt and black pepper, then cook for 5 to 6 minutes until golden and cooked through.
03 - Reduce heat to low. Pour the honey sriracha sauce over the chicken and toss to coat. Simmer for 2 to 3 minutes until the sauce thickens and glazes the chicken. Remove from heat.
04 - Warm tortillas in a dry skillet or microwave until soft and pliable.
05 - Spread a thin layer of mayonnaise on the center of each tortilla if using. Layer with lettuce, carrot, bell pepper, red onion, and glazed chicken. Top with fresh cilantro if desired.
06 - Fold in the sides of the tortilla and roll tightly. Slice in half if preferred. Serve immediately.

# Expert Pointers:

01 -
  • The sauce clings to every piece of chicken and creates this glossy, caramelized coating that tastes way fancier than the effort required.
  • You can have everything prepped, cooked, and wrapped in half an hour, which makes it perfect for nights when youre hungry but not patient.
  • The crunch from the vegetables against the tender, saucy chicken gives every bite a satisfying texture contrast.
02 -
  • Dont skip lowering the heat before adding the sauce or it will burn and turn bitter instead of caramelizing into that glossy glaze.
  • Warming the tortillas makes them flexible and prevents cracking when you roll them, which I learned after watching one split down the middle the first time.
  • If the sauce seems too thick, add a teaspoon of water at a time until it reaches the consistency you want.
03 -
  • Taste the sauce before adding it to the chicken and adjust the sriracha or honey to match your heat preference.
  • Use a paper towel to pat the chicken dry before seasoning it, this helps it brown better and develop more flavor.
  • If the wrap feels too full, save some filling for a second smaller wrap or eat it over rice the next day.
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