Lemon Herb Soup (Printable)

A vibrant, refreshing soup featuring bright citrus notes and fresh herbs.

# What You'll Need:

→ Vegetables

01 - 1 tablespoon olive oil
02 - 1 medium onion, finely chopped
03 - 2 garlic cloves, minced
04 - 2 medium carrots, diced
05 - 2 celery stalks, diced

→ Broth

06 - 5 cups vegetable broth, low sodium

→ Citrus & Herbs

07 - Zest of 1 lemon
08 - 6 tablespoons fresh lemon juice
09 - 2 tablespoons fresh parsley, chopped
10 - 2 tablespoons fresh dill, chopped
11 - 1 tablespoon fresh chives, chopped
12 - 1 teaspoon fresh thyme leaves

→ Finishing

13 - ½ cup cooked rice or gluten-free orzo, optional
14 - Salt and freshly ground black pepper to taste

# Method:

01 - Heat olive oil in a large pot over medium heat. Add onion and cook until translucent, approximately 3 minutes.
02 - Add minced garlic, diced carrots, and diced celery. Sauté for 5 minutes until vegetables begin to soften.
03 - Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 10 minutes.
04 - Stir in lemon zest, lemon juice, parsley, dill, chives, and thyme. Simmer for an additional 5 minutes.
05 - Incorporate cooked rice or gluten-free orzo if using. Heat through for 2 to 3 minutes.
06 - Season with salt and pepper to taste. Serve hot, garnished with fresh herbs and lemon slices.

# Expert Pointers:

01 -
  • Bright citrus flavors provide a refreshing lift to the palate.
  • Naturally vegetarian and gluten-free (when using rice or GF orzo).
  • Quick and easy to prepare in just 40 minutes using simple pantry staples.
  • Low in calories but high in flavor and nutrients.
02 -
  • Always verify broth ingredients for hidden allergens like gluten or soy.
  • If using orzo, check for gluten if sensitivity is a concern.
  • For the brightest flavor, add the fresh herbs and lemon juice just before serving to maintain their vibrant color and taste.
Return