# What You'll Need:
→ Oats and Liquids
01 - 1 cup rolled oats, certified gluten-free
02 - 1 cup unsweetened coconut milk
03 - 1/2 cup plain Greek yogurt or coconut yogurt
04 - 2 teaspoons matcha green tea powder
05 - 1 to 2 tablespoons honey or maple syrup
→ Seeds and Coconut
06 - 2 tablespoons chia seeds
07 - 1/4 cup unsweetened shredded coconut, plus extra for topping
→ Flavor and Toppings
08 - 1/2 teaspoon vanilla extract
09 - Fresh fruit such as kiwi, banana, or berries for topping
10 - Additional honey or maple syrup for drizzling, optional
# Method:
01 - In a medium mixing bowl or large jar, whisk together the coconut milk, yogurt, matcha powder, honey or maple syrup, and vanilla extract until smooth and well combined.
02 - Stir in the rolled oats, chia seeds, and shredded coconut. Mix thoroughly to ensure even distribution throughout the mixture.
03 - Cover the bowl or jar and refrigerate for at least 6 hours or overnight, until the mixture is thick and creamy.
04 - In the morning, stir the oats thoroughly. If desired, add a splash more coconut milk to achieve a looser consistency.
05 - Divide the mixture into two bowls or jars. Top with fresh fruit, extra shredded coconut, and a drizzle of honey or maple syrup if desired. Serve chilled.
