Nutty Whole Wheat Loaf

A wholesome, soft whole wheat bread enriched with a variety of nuts—perfect for hearty sandwiches or enjoying with butter.

I love making this bread because it fills my kitchen with the warm aroma of fresh baking and brings my family together around delicious sandwiches.

Ingredients

• Dough: 2 1/4 cups (280 g) whole wheat flour, 1 cup (125 g) bread flour (plus extra for kneading), 2 1/4 tsp (7 g) active dry yeast, 2 tbsp (25 g) light brown sugar, 1 tsp (6 g) fine sea salt, 1 1/4 cups (300 ml) warm water (about 110°F/43°C), 1/4 cup (60 ml) neutral oil (e.g., sunflower or canola)
• Nuts: 1/2 cup (60 g) chopped walnuts, 1/4 cup (30 g) chopped pecans, 1/4 cup (30 g) chopped hazelnuts (or almonds)

Instructions

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Step 1:

In a large bowl, combine the whole wheat flour, bread flour, yeast, sugar, and salt. Mix well.

Step 2:

Add the warm water and oil to the dry ingredients. Mix until a soft dough forms.

Step 3:

Turn the dough onto a lightly floured surface and knead for 8–10 minutes, until smooth and elastic.

Step 4:

Gradually knead in the chopped nuts until evenly distributed throughout the dough.

Step 5:

Shape the dough into a ball, place it in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm spot for 1 hour, or until doubled in size.

Step 6:

Punch down the dough and transfer to a lightly floured surface. Gently shape into a loaf.

Step 7:

Place the shaped dough into a greased 9x5-inch (23x13 cm) loaf pan. Cover and let rise for 45 minutes, or until the loaf has risen about 1 inch above the pan.

Step 8:

Preheat the oven to 375°F (190°C).

Step 9:

Bake the loaf for 30–35 minutes, or until golden brown and the loaf sounds hollow when tapped.

Step 10:

Remove from the pan and cool on a wire rack before slicing.

Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.

Check price on Amazon

Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.

Check price on Amazon

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My family treasures this bread for weekend breakfasts, sharing slices slathered with butter while enjoying lively conversations.

Notes

Substitute any combination of nuts you prefer. Add 2 tbsp of sunflower or pumpkin seeds for extra crunch. For a touch of sweetness, swirl in 1/4 cup raisins with the nuts. This bread freezes well—slice before freezing for easy use.

Required Tools

Large mixing bowl, 9x5-inch (23x13 cm) loaf pan, measuring cups and spoons, dough scraper (optional), wire rack

Allergen Information

Contains wheat (gluten) and tree nuts (walnuts, pecans, hazelnuts/almonds). May contain traces of other allergens depending on nut source and flour. Always check ingredient labels for cross-contamination warnings.

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Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

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This nutty whole wheat loaf is a delicious way to enjoy healthy baking at home—perfect for sandwiches or a nutritious snack.

Common Questions

→ What types of nuts are used in this loaf?

Chopped walnuts, pecans, and hazelnuts (or almonds) are incorporated for a rich, nutty flavor.

→ How long is the total rising time before baking?

The dough is allowed to rise twice: first for 1 hour until doubled, then for 45 minutes after shaping.

→ Can the nuts be substituted or added to?

Yes, you can substitute any combination of nuts or add seeds like sunflower or pumpkin for extra texture.

→ What is the baking temperature and duration?

Bake the loaf at 375°F (190°C) for 30 to 35 minutes until golden and hollow-sounding when tapped.

→ How should the loaf be cooled before slicing?

Remove the loaf from the pan and cool it on a wire rack to ensure even cooling and maintain texture.

→ Is this loaf suitable for freezing?

Yes, slice before freezing for convenient use later without compromising freshness.