Wholesome frittata with ham, Swiss cheese, and veggies—all cooked in one pan for effortless cleanup.
# What You'll Need:
→ Eggs & Dairy
01 - 8 large eggs
02 - 1/4 cup whole milk
03 - 1 cup shredded Swiss cheese
→ Meats
04 - 1 cup diced cooked ham
→ Vegetables
05 - 1/2 cup diced yellow onion
06 - 1 cup chopped baby spinach
07 - 1/2 cup halved cherry tomatoes
→ Spices & Seasonings
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon black pepper
10 - 1/4 teaspoon dried thyme
→ For Cooking
11 - 1 tablespoon olive oil
# Method:
01 - Set oven temperature to 375°F (190°C) and allow it to fully preheat.
02 - Heat olive oil in a large oven-safe skillet over medium heat. Add diced yellow onion and sauté for 3 minutes until soft and translucent.
03 - Add diced cooked ham to the skillet and cook for 2 minutes. Incorporate chopped baby spinach and halved cherry tomatoes; cook until spinach wilts, about 1 minute.
04 - In a mixing bowl, whisk together eggs, whole milk, salt, black pepper, and dried thyme. Fold in half of the shredded Swiss cheese.
05 - Pour egg mixture evenly over ham and vegetables in the skillet. Sprinkle remaining Swiss cheese across the surface.
06 - Cook on the stovetop for 2 to 3 minutes until the edges begin to set and the frittata shows signs of structure.
07 - Transfer skillet to preheated oven and bake for 12 to 15 minutes, until center is puffed and fully set.
08 - Remove skillet from oven. Allow to cool for several minutes before slicing and serving warm or at room temperature.
