# What You'll Need:
→ Meringue
01 - 4 large egg whites, at room temperature
02 - 1 cup superfine sugar
03 - 1 teaspoon cornstarch
04 - 1 teaspoon white vinegar
05 - 1 teaspoon vanilla extract
→ Whipped Cream
06 - 1 cup heavy whipping cream, cold
07 - 2 tablespoons powdered sugar
08 - 1 teaspoon vanilla extract
→ Topping
09 - 2 cups assorted fresh berries (strawberries, blueberries, raspberries, blackberries)
10 - Fresh mint leaves, optional
# Method:
01 - Preheat oven to 275°F. Line a baking sheet with parchment paper and draw an 8-inch circle as a guide; invert paper so marking faces down.
02 - In a large, clean mixing bowl, use an electric mixer to beat egg whites on medium speed until soft peaks form.
03 - Gradually add superfine sugar, one tablespoon at a time, beating on high speed until mixture is glossy and forms stiff peaks.
04 - Gently fold in cornstarch, white vinegar, and vanilla extract with a spatula.
05 - Spoon meringue onto prepared parchment paper, shaping into a round with slightly raised edges to hold toppings.
06 - Bake for 1 hour 15 minutes. Turn off oven and let meringue cool completely inside with door slightly ajar.
07 - Beat cold heavy whipping cream, powdered sugar, and vanilla extract using an electric mixer until soft peaks form.
08 - Transfer cooled meringue to serving platter. Spread whipped cream over center, top with assorted berries, and garnish with mint leaves if desired. Serve immediately.
