Salted Caramel Pretzels Nuts

A delightful snack mix featuring crunchy pretzels and mixed nuts coated in rich buttery salted caramel Perfect for parties gifting or an indulgent treat

I first served this salted caramel snack mix at a family gathering and it was a huge hit everyone kept asking for the recipe

Ingredients

• Snack Base: 3 cups mini pretzels 2 cups mixed unsalted nuts (e.g. cashews almonds pecans peanuts)
• Caramel Coating: 1 cup granulated sugar 1/4 cup unsalted butter 1/4 cup heavy cream 1/2 teaspoon sea salt (plus extra for sprinkling) 1 teaspoon vanilla extract

Instructions

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Preheat Oven:

Preheat oven to 325°F (160°C) Line a large baking sheet with parchment paper

Combine Snack Base:

In a large bowl combine mini pretzels and mixed nuts Set aside

Melt Butter and Sugar:

In a medium saucepan over medium heat melt the butter Add sugar and stir constantly until it dissolves and turns a golden amber color (about 5-7 minutes)

Add Cream and Flavorings:

Carefully whisk in heavy cream (mixture will bubble) then add sea salt and vanilla extract Stir until smooth and glossy

Coat Snack Base:

Immediately pour the hot caramel over the pretzel and nut mixture Using a spatula toss gently to coat evenly

Prepare for Baking:

Spread the mixture in an even layer on the prepared baking sheet Sprinkle an extra pinch of sea salt over the top

Bake:

Bake for 10-12 minutes stirring halfway through until the caramel is set and slightly darkened

Cool and Serve:

Remove from oven and let cool completely Break into clusters before serving

Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.

Check price on Amazon

Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.

Check price on Amazon

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This recipe always brings my family together as we enjoy the salty sweet flavor and crunchy texture especially during holiday gatherings

Notes

For extra flavor add 1/2 teaspoon ground cinnamon to the caramel Substitute pecans or walnuts for a different nut mix Pairs well with coffee dark chocolate or a glass of bourbon

Required Tools

Large mixing bowl Medium saucepan Whisk Spatula Baking sheet Parchment paper

Allergen Information

Contains milk (butter cream) nuts and may contain wheat/gluten (pretzels) Check all ingredient labels for potential allergens and cross-contamination

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Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

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Enjoy this irresistible snack anytime you want a sweet and salty treat that’s quick to prepare

Common Questions

→ What types of nuts work best in this snack?

Mixed unsalted nuts like cashews, almonds, pecans, and peanuts complement the sweet caramel and crunchy pretzels perfectly.

→ How do I ensure the caramel coats the pretzels evenly?

Pour the hot caramel immediately over the pretzel and nut mix, then gently toss with a spatula to distribute the coating evenly.

→ Can I add flavor variations to the caramel?

Yes, adding ground cinnamon enhances warmth, or you can experiment with different extracts like almond or espresso for unique twists.

→ How should I store the finished caramel clusters?

Store in an airtight container at room temperature to maintain crunchiness, up to one week.

→ What baking technique helps set the caramel properly?

Baking at moderate heat for 10-12 minutes while stirring halfway ensures the caramel sets with a slightly darkened, crisp finish.