Shamrock Avocado Toast Everything (Printable)

Vibrant avocado toast featuring shamrock shapes and savory everything bagel seasoning, perfect for festive brunch.

# What You'll Need:

→ Bread

01 - 2 slices whole grain or sourdough bread

→ Avocado

02 - 1 ripe avocado
03 - 1 teaspoon fresh lemon juice
04 - Pinch of sea salt

→ Toppings

05 - 2 teaspoons everything bagel seasoning
06 - Fresh chives or microgreens for garnish (optional)

# Method:

01 - Toast bread slices until golden and crisp using a toaster or grill pan.
02 - While bread is toasting, halve the avocado lengthwise, remove the pit, and carefully peel away the skin.
03 - Slice the avocado thinly and use a shamrock-shaped cookie cutter or small sharp knife to cut shamrock shapes from the avocado slices.
04 - Place shamrock avocado pieces in a small bowl and gently toss with lemon juice and a pinch of salt to prevent oxidation.
05 - Arrange the shamrock-shaped avocado pieces on each toasted bread slice in an attractive pattern.
06 - Sprinkle each toast generously with everything bagel seasoning for savory depth and crunch.
07 - Garnish with fresh chives or microgreens if desired and serve immediately while bread is still warm.

# Expert Pointers:

01 -
  • Ready in just 15 minutes — perfect for busy mornings or a leisurely weekend brunch.
  • A festive St. Patrick's Day twist on everyday avocado toast that is as fun to make as it is to eat.
  • Naturally vegetarian and easy to adapt for gluten-free diets.
  • The everything bagel seasoning adds an irresistible savory crunch to every bite.
  • Minimal ingredients, maximum flavor — a wholesome and satisfying breakfast or snack.
02 -
  • For extra flavor, spread a thin layer of cream cheese on the toast before adding the avocado.
  • Substitute gluten-free bread if desired to make this recipe gluten-free.
  • Use a round cutter and knife to form shamrock shapes if a dedicated cutter is unavailable.
  • Toss the avocado pieces in lemon juice immediately after cutting to prevent browning.
  • Check seasoning and bread labels for possible nut or seed traces if you have allergies.
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