A vibrant flatbread loaded with bell peppers, cherry tomatoes, broccoli, and fresh herbs for a festive meal.
# What You'll Need:
→ Flatbread Base
01 - 2 large naan or flatbread rounds
→ Sauce & Cheese
02 - 1/2 cup prepared pizza or marinara sauce
03 - 1 cup shredded mozzarella cheese
04 - 1/4 cup crumbled feta cheese, optional
→ Rainbow Vegetables
05 - 1/4 cup diced red bell pepper
06 - 1/4 cup diced orange bell pepper
07 - 1/4 cup diced yellow bell pepper
08 - 1/4 cup diced green bell pepper
09 - 1/4 cup chopped broccoli florets
10 - 1/4 cup halved cherry tomatoes
11 - 1/4 cup thinly sliced red onion
12 - 1/4 cup sweet corn kernels, fresh or thawed from frozen
13 - 2 tablespoons chopped purple cabbage
→ Garnish
14 - 2 tablespoons chopped fresh parsley or basil
15 - Freshly ground black pepper to taste
# Method:
01 - Preheat your oven to 425°F
02 - Place the flatbreads on a baking sheet lined with parchment paper
03 - Spread pizza sauce evenly over each flatbread
04 - Sprinkle mozzarella cheese evenly over the sauce
05 - Arrange the vegetables in rows to form a rainbow effect, starting with red bell peppers, followed by orange, yellow, green bell peppers, broccoli, corn, cherry tomatoes, red onion, and purple cabbage
06 - Top with crumbled feta cheese if using
07 - Bake for 12 to 15 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are golden
08 - Remove from oven and garnish with fresh parsley or basil and a sprinkle of black pepper
09 - Slice and serve immediately
