Tropical Fruit with Mint Lime (Printable)

Refreshing tropical fruits with zesty mint lime dressing

# What You'll Need:

→ Fruit

01 - 1 cup fresh pineapple, diced
02 - 1 cup mango, diced
03 - 1 cup papaya, diced
04 - 1 cup watermelon, diced
05 - 2 kiwis, peeled and sliced
06 - 1 banana, sliced
07 - 1/2 cup strawberries, hulled and quartered

→ Dressing

08 - 2 tablespoons fresh lime juice
09 - 1 tablespoon honey or agave syrup
10 - 2 teaspoons finely chopped fresh mint leaves
11 - 1/2 teaspoon finely grated lime zest
12 - Pinch of salt

# Method:

01 - In a large bowl, combine all the prepared fruits.
02 - In a small bowl, whisk together the lime juice, honey or agave, mint, lime zest, and a pinch of salt until well mixed.
03 - Drizzle the dressing over the fruit and gently toss to coat evenly.
04 - Serve immediately, or chill for up to 2 hours before serving for enhanced flavor.

# Expert Pointers:

01 -
  • The mint lime dressing transforms ordinary fruit into something that feels restaurant fancy but takes fifteen minutes max
  • Its endlessly adaptable and works with whatever looks best at the market or is hiding in your fruit bowl
02 -
  • Bananas oxidize and turn brown quickly, so slice and add them right before serving to keep everything looking fresh and vibrant
  • The fruit continues to release juice as it sits, so if making ahead, keep the dressing separate and toss just before serving
03 -
  • Use a sharp knife and cutting board reserved only for fruit to avoid any lingering onion or garlic flavors
  • Room temperature fruit has more flavor and absorbs the dressing better than fruit straight from the refrigerator
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