# What You'll Need:
→ Sparkling Beverages
01 - 1 bottle (25.4 fl oz) non-alcoholic sparkling white grape juice, chilled
02 - 1 bottle (25.4 fl oz) non-alcoholic sparkling rosé, chilled
03 - 1 bottle (25.4 fl oz) alcohol-free sparkling apple cider, chilled
04 - 1 cup fresh raspberries
05 - 1 cup fresh mint leaves
06 - 1 lemon, thinly sliced
→ Light Bites
07 - 1 French baguette, thinly sliced and toasted
08 - 8 oz fresh goat cheese
09 - 8 oz ricotta cheese
10 - 1/2 cup honey
11 - 1/4 cup chopped pistachios
12 - 1/2 cup seedless red grapes, halved
13 - 1/2 cup cucumber, thinly sliced
14 - 1 cup cherry tomatoes, halved
15 - 1 cup marinated artichoke hearts, quartered
16 - 1/2 cup mixed olives
17 - 1/2 cup roasted almonds
18 - 1/2 cup dried apricots
19 - 1/2 cup fresh strawberries, halved
→ Garnishes & Extras
20 - Microgreens or edible flowers (optional, for decoration)
21 - Flaky sea salt and black pepper, to taste
# Method:
01 - Fill glass pitchers or carafes with each sparkling beverage. Add raspberries, mint leaves, and lemon slices to each for a festive presentation. Keep chilled until serving.
02 - On a large serving platter or multiple boards, neatly arrange toasted baguette slices alongside goat cheese and ricotta in small bowls or directly on the board. Drizzle honey over goat cheese and sprinkle chopped pistachios on top.
03 - Distribute grapes, strawberries, and dried apricots around the cheeses to add color and sweetness.
04 - Group cucumber slices, cherry tomatoes, marinated artichoke hearts, and mixed olives in small bowls or sections on the platter for variety and flavor contrast.
05 - Scatter piles of roasted almonds across the platter to provide crunch.
06 - Decorate with microgreens or edible flowers for an elegant, festive touch. Lightly sprinkle flaky sea salt and freshly ground black pepper over cheeses and vegetables as desired.
07 - Present the spread immediately with chilled zero-proof sparkling drinks for guests to pour and enjoy.