Warm Rustic Bake & Roast Recipes

Crispy chips piled with spicy buffalo chicken, melted cheese blend, and cool ranch drizzle. Ready in 25 minutes.

Warm, fluffy pita pockets filled with creamy spinach, artichokes, and tender chicken. Perfect for a satisfying lunch or light dinner.

Juicy chicken breasts stuffed with fragrant basil pesto and melted mozzarella. A simple 45-minute Italian main course.

Colorful seasonal vegetables roasted with turmeric and warming spices for a nourishing, wellness-boosting dish.

Silky roasted Japanese eggplant with sweet-savory miso glaze, broiled until caramelized and garnished with sesame seeds.

Caramelized cabbage steaks with a creamy tahini drizzle, perfect as a main or side.

Spicy roasted broccoli with harissa, served on warm flatbreads with yogurt and fresh cilantro.

Cozy plant-based breakfast traybake with juicy raspberries, toasted coconut, and warm spices. Serves 6.

One-pan piri-piri chicken roasted with sweet potatoes and colorful vegetables. Bold flavors in just 55 minutes.