Weekend Mint-Touched Treats

Creamy peanut butter oats layered with cocoa ganache and chocolate chips for a decadent make-ahead breakfast.

Airy meringue with whipped cream and mixed berries, a classic gluten-free treat from Australia/New Zealand.

Clear cups filled with lemon jelly and gummy bears, chilled until set and finished with mint and lemon slices.

Creamy ricotta and sliced strawberries on warm toast, drizzled with honey and topped with chopped pistachios.

Moist butterscotch layers with floral buttercream and natural earth-toned color; finished with edible flowers and herbs.

Coconut cold brew topped with vanilla bean ice cream, toasted coconut and shaved chocolate — a creamy summer treat.

Layers of vanilla cake, macerated strawberries and whipped cream in glassware for an elegant, crowd-pleasing dessert.

Crispy phyllo rolls filled with crushed pistachios and drizzled in orange blossom syrup.

Moist lemon and lavender loaf topped with silky honey glaze, bright and floral—perfect with tea.