# What You'll Need:
→ Fruit
01 - 6 clementines, peeled and segmented
→ Herbs
02 - 2 tablespoons fresh mint leaves, finely chopped
→ Dressing
03 - 1 teaspoon honey or agave syrup (optional)
04 - 1 teaspoon fresh lime juice (optional)
# Method:
01 - Peel the clementines carefully and separate into segments, removing any white pith if preferred.
02 - In a mixing bowl, combine the clementine segments with finely chopped fresh mint leaves.
03 - If desired, drizzle honey or agave syrup and fresh lime juice over the fruit and herbs.
04 - Toss the mixture gently to evenly distribute the dressing and mint.
05 - Serve immediately or refrigerate for 15 minutes to enhance freshness before serving.