Save A refreshing, vibrant winter fruit salad featuring juicy clementine segments and fresh mint leaves—perfect as a light dessert or palate cleanser.
This salad has become my go-to when I want something sweet but healthy during the colder months.
Ingredients
- Fruit: 6 clementines, peeled and segmented
- Herbs: 2 tablespoons fresh mint leaves, finely chopped
- Dressing: 1 teaspoon honey or agave syrup (optional, for extra sweetness)
- Dressing: 1 teaspoon fresh lime juice (optional)
Instructions
- Step 1:
- Gently peel the clementines and separate them into segments, removing any white pith if desired.
- Step 2:
- In a mixing bowl, combine the clementine segments with the chopped mint leaves.
- Step 3:
- If desired, drizzle with honey or agave syrup and lime juice.
- Step 4:
- Toss gently to combine.
- Step 5:
- Serve immediately, or chill for 15 minutes for a cooler, more refreshing salad.
Save My family enjoys this fresh salad after dinner, especially during holiday gatherings.
Required Tools
Sharp knife, cutting board, mixing bowl, and spoon
Allergen Information
Contains honey if used—substitute with agave for a vegan option. Naturally free of gluten, dairy, nuts, and soy.
Nutritional Information
Calories: 60, Total Fat: 0 g, Carbohydrates: 15 g, Protein: 1 g per serving
Save
A perfect, simple treat for winter days when you need a bright and healthy dessert.
Common Questions
- → Can I prepare this salad ahead of time?
Yes, it can be chilled for up to 15 minutes before serving to enhance its refreshing qualities.
- → What sweeteners work best with the fruit and mint?
Honey or agave syrup add a mild sweetness and complement the citrus flavors well. Agave is suitable for vegan diets.
- → Are there any good additions to vary this salad?
Pomegranate seeds, thinly sliced kiwi, or a pinch of lime or lemon zest add interesting flavors and textures.
- → Is this salad suitable for special diets?
Yes, it is naturally gluten-free, vegan when using agave, and low in fat, making it suitable for various dietary preferences.
- → How should the clementines be prepared for best results?
Peel them carefully and separate into segments, removing any white pith to avoid bitterness and ensure a clean, juicy bite.