A vibrant board of sliced hard-boiled eggs with seasoning, fresh vegetables, creamy spreads, and assorted breads.
# What You'll Need:
→ Vegetables & Accompaniments
02 - 1 cup cherry tomatoes, halved
03 - 1 cucumber, sliced
04 - 1 avocado, sliced
05 - 1/2 cup radishes, thinly sliced
06 - 1/2 red onion, thinly sliced
07 - 1/4 cup fresh dill sprigs
→ Spreads & Cheeses
08 - 1 cup whipped cream cheese
09 - 1/2 cup hummus
→ Breads & Crackers
10 - 2 everything bagels, sliced and toasted
11 - 1/2 baguette, sliced
12 - 1 cup assorted crackers
→ Toppings
13 - 2 tbsp everything bagel seasoning
14 - Flaky sea salt, to taste
15 - Freshly ground black pepper, to taste
# Method:
01 - Place eggs in a saucepan and cover with cold water. Bring to a boil, then reduce heat and simmer for 9 to 10 minutes.
02 - Transfer eggs to an ice bath and chill for 5 minutes. Peel shells and slice eggs lengthwise into rounds or halves.
03 - Place sliced eggs evenly on a large serving platter. Sprinkle with everything bagel seasoning, flaky sea salt, and freshly ground black pepper.
04 - Surround eggs with halved cherry tomatoes, sliced cucumber, avocado, radishes, red onion, and fresh dill sprigs.
05 - Place small bowls with whipped cream cheese and hummus on the board.
06 - Fill remaining spaces on the platter with toasted bagel slices, sliced baguette, and assorted crackers.
07 - Present immediately to guests, allowing them to assemble bites according to preference.
