Sliced Hard-Boiled Eggs Everything

A vibrant, crowd-pleasing brunch platter featuring perfectly sliced hard-boiled eggs sprinkled with everything bagel seasoning, paired with fresh vegetables, creamy spreads, and artisanal breads.

I love serving this colorful spread to friends on weekend mornings; it truly brightens up the table and pleases everyone.

Ingredients

• Eggs: 8 large eggs
• Vegetables & Accompaniments: 1 cup cherry tomatoes, halved, 1 cucumber, sliced, 1 avocado, sliced, 1/2 cup radishes, thinly sliced, 1/2 red onion, thinly sliced, 1/4 cup fresh dill sprigs
• Spreads & Cheeses: 1 cup whipped cream cheese, 1/2 cup hummus
• Breads & Crackers: 2 everything bagels, sliced and toasted, 1/2 baguette, sliced, 1 cup assorted crackers
• Toppings: 2 tbsp everything bagel seasoning, Flaky sea salt, to taste, Freshly ground black pepper, to taste

Instructions

Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.

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Step 1:

Place eggs in a saucepan and cover with cold water. Bring to a boil then lower heat and simmer for 9 10 minutes.

Step 2:

Transfer eggs to an ice bath for 5 minutes. Peel and slice each egg lengthwise into rounds or halves.

Step 3:

Arrange sliced eggs on a large platter. Sprinkle generously with everything bagel seasoning, flaky sea salt, and black pepper.

Step 4:

Neatly arrange cherry tomatoes, cucumber, avocado, radishes, red onion, and dill around the eggs.

Step 5:

Add dollops of whipped cream cheese and hummus in small bowls on the board.

Step 6:

Fill in remaining spaces with toasted bagel slices, baguette, and crackers.

Step 7:

Serve immediately letting guests build their own bites.

Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.

Check price on Amazon

Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.

Check price on Amazon

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This dish always brings my family together, sparking great conversations and smiles around the brunch table.

Notes

Garnish with capers or pickled vegetables for extra flavor. Pair with a sparkling rosé or cold-brew coffee for a festive brunch.

Required Tools

Saucepan, Large bowl (for ice bath), Sharp knife, Cutting board, Serving platter or board, Small bowls (for spreads)

Allergen Information

Contains: Eggs, Wheat (bagels, baguette, crackers), Dairy (cream cheese), Sesame (everything bagel seasoning). Individuals with allergies should double-check all ingredient labels for potential cross-contamination.

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Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

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This brunch board is a simple yet impressive way to elevate any morning gathering with minimal effort.

Common Questions

→ How can I ensure the eggs are perfectly hard-boiled?

Place eggs in cold water, bring to a boil, then simmer gently for 9-10 minutes before transferring to an ice bath. This method ensures a tender white and fully set yolk.

→ What is everything bagel seasoning made of?

It typically includes a mix of sesame seeds, poppy seeds, dried garlic, dried onion, and salt, adding a savory crunch and flavor to the eggs.

→ Can I prepare the components ahead of time?

Yes, eggs can be boiled and sliced in advance and stored covered in the refrigerator. Fresh vegetables and spreads can also be prepped earlier for convenience.

→ What are good alternatives for the spreads?

Substitutes like flavored cream cheeses, tzatziki, or roasted red pepper dip work well and complement the fresh ingredients nicely.

→ How can I make the board suitable for gluten-free diets?

Replace traditional bagels, baguette, and crackers with gluten-free bread and crackers to accommodate dietary needs without sacrificing texture.