Holiday Bark Shard Display (Printable)

Festive dark and white chocolate bark topped with peppermint, pistachios, cranberries, and coconut flakes.

# What You'll Need:

→ Chocolate Base

01 - 14 oz high-quality dark chocolate (at least 60% cocoa), chopped
02 - 7 oz white chocolate, chopped

→ Toppings

03 - 2 oz crushed peppermint candies
04 - 2 oz roasted, salted pistachios, roughly chopped
05 - 2 oz dried cranberries
06 - 1.4 oz toasted coconut flakes
07 - 2 tbsp festive sprinkles (optional)

# Method:

01 - Line a large baking sheet with parchment paper.
02 - Melt the dark chocolate in a heatproof bowl over simmering water or in 30-second microwave bursts, stirring until smooth.
03 - Pour the melted dark chocolate onto the prepared baking sheet and spread evenly to about 1/5 inch thickness using a spatula.
04 - Melt the white chocolate separately using the same method.
05 - Drizzle the melted white chocolate over the dark chocolate layer and swirl with a skewer or knife to create a marbled pattern.
06 - Sprinkle the crushed peppermint candies, pistachios, dried cranberries, toasted coconut flakes, and optional sprinkles evenly over the chocolate.
07 - Gently press the toppings into the chocolate to ensure adherence.
08 - Refrigerate for at least 40 minutes or until the chocolate is fully set.
09 - Once set, break the bark into irregular shards and arrange on a platter or package for gifting.

# Expert Pointers:

01 -
  • One-pot meal
  • Freezer-friendly
02 -
  • Swap pistachios for almonds or pecans if desired.
  • Use gluten-free candies and sprinkles if needed.
03 -
  • Press toppings gently to ensure they stick well without damaging the bark surface.
  • Use high-quality chocolate for the best flavor and texture.
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