Holiday Bark Shard Display

A festive and eye-catching chocolate bark, loaded with colorful toppings and broken into elegant shards—perfect for gifting or as a centerpiece for your holiday dessert table.

I first served this delightful holiday bark at a family gathering and it was an instant hit, spreading joy with every bite.

Ingredients

• Chocolate Base: 400 g high-quality dark chocolate (at least 60% cocoa), chopped 200 g white chocolate, chopped
• Toppings: 60 g crushed peppermint candies 60 g roasted, salted pistachios, roughly chopped 60 g dried cranberries 40 g toasted coconut flakes 2 tbsp festive sprinkles (optional)

Instructions

Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.

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Step 1:

Line a large baking sheet with parchment paper.

Step 2:

Melt the dark chocolate in a heatproof bowl set over simmering water (double boiler) or microwave in 30-second increments, stirring until smooth.

Step 3:

Pour the melted dark chocolate onto the prepared baking sheet and spread into an even layer about 0.5 cm thick using a spatula.

Step 4:

Melt the white chocolate in a separate bowl using the same method.

Step 5:

Drizzle the melted white chocolate over the dark chocolate layer, then use a skewer or knife to swirl for a marbled effect.

Step 6:

Immediately sprinkle the peppermint candies, pistachios, cranberries, coconut flakes, and sprinkles evenly over the chocolate.

Step 7:

Gently press toppings into the chocolate so they adhere.

Step 8:

Refrigerate for at least 40 minutes, or until fully set.

Step 9:

Once set, break the bark into irregular shards and arrange on a platter for serving or packaging.

Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.

Check price on Amazon

Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.

Check price on Amazon

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This recipe always brings my family together, with everyone eager to help break and decorate the shards before enjoying them.

Required Tools

Large baking sheet, parchment paper, heatproof bowls, spatula, knife or skewer

Allergen Information

Contains milk (chocolate) tree nuts (pistachios) and coconut May contain soy (in chocolate) Double-check all toppings for gluten and nut contamination if needed

Nutritional Information

Calories 230 Total Fat 14 g Carbohydrates 23 g Protein 3 g

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Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

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This holiday bark is a simple yet stunning dessert that adds festive cheer and delicious flavor to any celebration.

Common Questions

→ How do I achieve the marbled chocolate effect?

After spreading the melted dark chocolate, drizzle melted white chocolate on top and use a skewer or knife to gently swirl them together for a marbled look.

→ What toppings pair well with this bark?

Crushed peppermint candies, roasted pistachios, dried cranberries, toasted coconut flakes, and festive sprinkles add color and texture.

→ How long should the bark chill before breaking?

Refrigerate for at least 40 minutes to ensure the chocolate sets firmly before breaking into shards.

→ Can I customize the nuts in the toppings?

Yes, pistachios can be swapped for almonds or pecans depending on preference or allergies.

→ How should I store the finished bark?

Store in an airtight container in a cool place for up to two weeks to maintain freshness and texture.

→ Is it possible to make this gluten-free?

Using gluten-free candies and sprinkles ensures the bark remains gluten-free.