# What You'll Need:
→ Greens
01 - 8 large fresh spinach leaves, washed and dried
→ Filling
02 - 3.5 oz cream cheese, softened
03 - 1 tablespoon fresh chives, finely chopped
04 - 1 tablespoon fresh parsley, finely chopped
05 - 1 teaspoon lemon juice
06 - Salt and pepper to taste
→ Vegetables
07 - 1 small carrot, julienned
08 - 1/2 small red bell pepper, julienned
09 - 8 small cherry tomatoes for garnish
# Method:
01 - In a small bowl, combine softened cream cheese, chives, parsley, lemon juice, salt, and pepper until smooth and uniform.
02 - Lay each spinach leaf flat on a clean working surface.
03 - Spread approximately 1 tablespoon of the herbed cheese mixture onto the center of each spinach leaf.
04 - Distribute a few strips of julienned carrot and red bell pepper evenly over the cheese layer.
05 - Carefully roll each spinach leaf, folding the sides inward to fully enclose the filling.
06 - Fasten each wrap with a toothpick and top with a cherry tomato for a decorative touch.
07 - Present immediately or refrigerate briefly before serving for best freshness.
