Skillet Lemon-Butter Salmon

Succulent salmon fillets and tender asparagus are seared in a zesty lemon-butter sauce for a bright, cozy dinner ready in just 30 minutes. Perfect for weeknights and bursting with fresh citrus flavor.

I first served this skillet lemon-butter salmon to my family on a hectic weeknight, and it immediately became a favorite thanks to its simplicity and vibrant taste.

Ingredients

• 4 salmon fillets: about 6 oz each, skin-on or skinless
• 1 lb fresh asparagus: trimmed
• 1 lemon: zested and juiced
• 2 garlic cloves: minced
• 3 tbsp unsalted butter
• 2 tbsp olive oil
• 1/2 tsp sea salt: plus more to taste
• 1/4 tsp freshly ground black pepper
• 1/4 tsp crushed red pepper flakes: optional
• Lemon slices: for serving
• 2 tbsp fresh parsley: chopped

Instructions

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Step 1:

Pat the salmon fillets dry with paper towels and season both sides with salt and pepper.

Step 2:

Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium heat.

Step 3:

Add asparagus and sauté for 3–4 minutes, turning occasionally, until just tender. Season lightly with salt and pepper. Remove asparagus to a plate and cover to keep warm.

Step 4:

Add remaining olive oil to the skillet. Place salmon fillets skin-side down (if using skin-on) and cook for 3–4 minutes without moving, until the skin is crispy and the bottom is golden.

Step 5:

Flip the salmon and add remaining butter, minced garlic, lemon zest, and red pepper flakes (if using). Cook for another 2–3 minutes, spooning the melted lemon-butter over the top as it cooks.

Step 6:

Pour in lemon juice and simmer for 1–2 minutes, until the salmon is just cooked through and the sauce is glossy.

Step 7:

Return asparagus to the skillet, nestling around the salmon. Warm through for 1 minute.

Step 8:

Serve immediately, garnished with fresh parsley and lemon slices.

Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.

Check price on Amazon

Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.

Check price on Amazon

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My family enjoys gathering around the table to share this vibrant and comforting meal, making weeknights feel special.

Notes

Pairs well with rice, quinoa, or crusty bread for a complete meal.

Allergen Information

Contains fish and dairy (butter). For dairy-free option, substitute butter with plant-based alternative.

Nutritional Information

Calories: 380 per serving. Total Fat: 23 g. Carbohydrates: 7 g. Protein: 35 g.

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Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

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Enjoy this bright and easy skillet salmon that brings fresh flavors to your dinner table in under 30 minutes.

Common Questions

→ What is the best way to cook salmon for a crispy skin?

Pat the salmon dry and cook skin-side down in hot oil without moving it for several minutes until the skin becomes crispy and golden.

→ How should asparagus be prepared for this dish?

Trim the asparagus and sauté it briefly until just tender, seasoning lightly with salt and pepper to enhance its natural flavor.

→ Can any other vegetables be used instead of asparagus?

Yes, green beans or broccolini make great substitutes, offering similar textures and flavors when sautéed.

→ What adds the bright flavor to this dish?

Fresh lemon zest and juice contribute a vibrant citrus note that balances the richness of the butter and salmon.

→ Is there a way to enhance the sauce’s depth of flavor?

Adding a splash of white wine along with the lemon juice can deepen the sauce’s complexity and aroma.