Save A vibrant, zesty shrimp scampi featuring fresh herbs and a tangy lemon sauce, served in light bowls for a nourishing, citrus-boosted weeknight dinner.
Ingredients
- Shrimp & Marinade: 1 lb (450 g) large shrimp, peeled and deveined, 2 tbsp extra-virgin olive oil, 2 cloves garlic, minced, 1/2 tsp sea salt, 1/4 tsp freshly ground black pepper, Zest of 1 lemon, 1 tbsp fresh lemon juice
- Lemon Herb Sauce: 2 tbsp unsalted butter, 2 tbsp extra-virgin olive oil, 2 cloves garlic, thinly sliced, 1/2 cup (120 ml) low-sodium chicken or vegetable broth, Juice of 1 large lemon (about 3 tbsp), 1/4 cup fresh parsley, finely chopped, 1 tbsp fresh dill, chopped, 1 tbsp fresh basil, chopped, 1/4 tsp crushed red pepper flakes (optional)
- To Serve: 4 cups cooked whole grain pasta, zucchini noodles, or cauliflower rice, Lemon wedges, 1/2 cup Greek yogurt (optional, for topping), 1 cup fresh fruit (e.g., berries or orange segments, for a light plate)
Instructions
- Step 1:
- In a medium bowl, toss shrimp with 2 tbsp olive oil, minced garlic, salt, pepper, lemon zest, and 1 tbsp lemon juice. Marinate for 10 minutes while preparing other ingredients.
- Step 2:
- Heat 2 tbsp butter and 2 tbsp olive oil in a large skillet over medium-high heat. Add sliced garlic and sauté for 30 seconds until fragrant.
- Step 3:
- Add marinated shrimp to the skillet in a single layer. Cook for 1–2 minutes per side until just pink and opaque. Remove shrimp with a slotted spoon and set aside.
- Step 4:
- Pour in broth and juice of 1 lemon. Scrape up any browned bits and simmer for 2 minutes to reduce slightly.
- Step 5:
- Add parsley, dill, basil, and red pepper flakes (if using). Return shrimp to the skillet and toss to coat evenly. Cook for 1 more minute, then remove from heat.
- Step 6:
- Serve shrimp and sauce over your choice of pasta, zucchini noodles, or cauliflower rice.
- Step 7:
- Top with a dollop of Greek yogurt and a side of fresh fruit for a refreshing touch. Garnish with extra lemon wedges.
Save 
Save Common Questions
- → What type of shrimp works best for this dish?
Large peeled and deveined shrimp are ideal as they cook quickly and evenly, ensuring a tender bite and good texture.
- → Can I substitute the herbs used in the sauce?
Yes, fresh herbs like tarragon or chives complement the lemon and garlic flavors well and can be used as alternatives or additions.
- → What are good serving options with the shrimp and sauce?
This dish pairs well with whole grain pasta, zucchini noodles, or cauliflower rice for a low-carb choice, enhancing the light, fresh profile.
- → How do I make the dish dairy-free?
Simply omit the butter and Greek yogurt, using extra olive oil instead to keep the flavors light and clean.
- → What wine complements the flavors?
A chilled Sauvignon Blanc or Pinot Grigio balances the citrusy and herbal notes, making it a refreshing pairing.
