Sliced Pepperoni Olive Halves (Printable)

Zesty pepperoni slices paired with briny olive halves, perfect for easy snacking or entertaining guests.

# What You'll Need:

→ Meats

01 - 3.5 oz sliced pepperoni

→ Vegetables

02 - 1 cup pitted black olives, halved

→ Optional Garnish

03 - 1 tablespoon fresh parsley, finely chopped

# Method:

01 - Place the sliced pepperoni evenly on a serving platter.
02 - Set a halved black olive onto each pepperoni slice.
03 - Optionally, sprinkle fresh parsley over the assembled slices for added color and flavor.
04 - Serve immediately or cover and refrigerate until ready to serve.

# Expert Pointers:

01 -
  • Ready in just 10 minutes with no cooking required.
  • A gluten-free appetizer that everyone can enjoy.
  • The combination of spicy pepperoni and briny olives creates a balanced burst of flavor.
  • Elegant yet simple presentation makes it perfect for any occasion.
02 -
  • Use a sharp knife to neatly halve olives and evenly slice pepperoni.
  • Chill the assembled appetizer for 15 minutes before serving to enhance flavor melding.
  • Experiment with different olive varieties to find your favorite flavor combination.
  • Prepare just before serving to keep the pepperoni fresh and olives firm.
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