Sliced Pepperoni Olive Halves

Featured in: Light Fresh Bowls & Greens

This simple dish combines sliced pepperoni with halved black olives to create a flavorful, no-cook appetizer. The briny olives complement the zesty meat, offering a balanced bite ideal for parties or casual snacking. Garnish with fresh parsley for an extra touch of color and flavor. Ready in just 10 minutes, it’s a hassle-free way to add variety to your gathering spread.

Updated on Sun, 14 Dec 2025 19:15:47 GMT
Sliced pepperoni and olive halves appetizer, showcasing vibrant pepperoni topped with glistening olive halves. Save
Sliced pepperoni and olive halves appetizer, showcasing vibrant pepperoni topped with glistening olive halves. | rusticmint.com

Sliced Pepperoni and Olive Halves offer a quick and savory appetizer perfect for any gathering. With zesty pepperoni slices paired with briny olive halves, this simple combo delivers bold flavor with minimal effort—ideal for parties or casual snacking.

Sliced pepperoni and olive halves appetizer, showcasing vibrant pepperoni topped with glistening olive halves. Save
Sliced pepperoni and olive halves appetizer, showcasing vibrant pepperoni topped with glistening olive halves. | rusticmint.com

This appetizer requires only a few ingredients but delivers maximum impact. Its vibrant colors and contrasting flavors make it an easy crowd-pleaser that pairs wonderfully with cheeses, crackers, and a variety of beverages.

Ingredients

  • Meats
    • 100 g (3.5 oz) sliced pepperoni
  • Vegetables
    • 1 cup (about 120 g) pitted black olives, halved
  • Optional Garnish
    • 1 tablespoon fresh parsley, finely chopped

Instructions

1. Arrange the sliced pepperoni evenly on a serving platter.
2. Place a halved olive on top of each pepperoni slice.
3. If desired, sprinkle with fresh parsley for color and flavor.
4. Serve immediately or cover and chill until ready to serve.

Zusatztipps für die Zubereitung

Using fresh parsley not only adds a pop of color but also enhances the flavor profile. Consider chilling the platter briefly before serving for a refreshing touch. Handle the pepperoni and olives gently to maintain their shapes and presentation.

Varianten und Anpassungen

For variety, try using green olives or a blend of black and green olives. Substitute turkey pepperoni to create a lighter version of this appetizer that still keeps its delicious taste and texture.

Serviervorschläge

This appetizer pairs beautifully with cheese cubes, assorted crackers, or a glass of light white wine. It’s a great addition to any charcuterie board or as a standalone snack for guests.

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Savory sliced pepperoni and olive halves arranged on a platter, ready for a quick and easy appetizer. Save
Savory sliced pepperoni and olive halves arranged on a platter, ready for a quick and easy appetizer. | rusticmint.com

With just a few simple ingredients and minimal preparation, Sliced Pepperoni and Olive Halves bring bold flavor and easy elegance to any table. Whether for a casual get-together or a refined occasion, this appetizer never fails to impress.

Common Questions

Can green olives be used instead of black olives?

Yes, green olives provide a slightly different tang and pair well with the pepperoni for a varied flavor experience.

Is it possible to prepare this dish ahead of time?

Yes, you can arrange the pepperoni and olives and cover them; chilling keeps the flavors fresh before serving.

What garnish complements this dish best?

Fresh parsley adds a pop of color and subtle flavor, enhancing the overall presentation and taste.

Are there lighter meat options to use?

Turkey pepperoni is a lighter alternative that works well without compromising flavor.

What beverages pair well with these bites?

Light white wines or crisp beers complement the savory and briny notes of the pepperoni and olives.

Sliced Pepperoni Olive Halves

Zesty pepperoni slices paired with briny olive halves, perfect for easy snacking or entertaining guests.

Prep Duration
10 minutes
0
All Steps Time
10 minutes
Created by Benjamin Thomas


Skill Level Easy

Tradition American

Makes 4 Portions

Nutrition Info No Dairy, No Gluten, Reduced-Carb

What You'll Need

Meats

01 3.5 oz sliced pepperoni

Vegetables

01 1 cup pitted black olives, halved

Optional Garnish

01 1 tablespoon fresh parsley, finely chopped

Method

Step 01

Arrange Pepperoni: Place the sliced pepperoni evenly on a serving platter.

Step 02

Top with Olives: Set a halved black olive onto each pepperoni slice.

Step 03

Add Garnish: Optionally, sprinkle fresh parsley over the assembled slices for added color and flavor.

Step 04

Serve or Chill: Serve immediately or cover and refrigerate until ready to serve.

Tools Needed

  • Sharp knife
  • Serving platter

Allergy Notes

Look over every ingredient for allergens, and reach out to your doctor if you're unsure.
  • Contains meat; no major allergens present. Verify ingredient labels for potential cross-contamination or additives.

Nutrition Breakdown (each portion)

Provided as a general guide by Rustic Mint—always speak with your doctor for dietary help.
  • Energy (Kcal): 110
  • Lipids: 9 g
  • Carbohydrates: 1 g
  • Proteins: 6 g