Save A tender and aromatic almond cake, enriched with juicy plums and a hint of vanilla, perfect for cozy evenings and sweet home bakes.
This cake has been a favorite in my family for years especially during plum season when fresh fruits are at their best
Ingredients
- Fruit: 5 ripe plums, pitted and sliced, 1 tbsp granulated sugar (for plums)
- Cake Batter: 1 1/4 cups (150 g) all-purpose flour, 1 cup (100 g) finely ground almonds (almond meal), 1 1/2 tsp baking powder, 1/2 tsp salt, 3/4 cup (150 g) granulated sugar, 1/2 cup (115 g) unsalted butter, softened, 2 large eggs, at room temperature, 1/2 cup (120 ml) whole milk, at room temperature, 1 tsp pure vanilla extract, 1/2 tsp almond extract
- Topping: 2 tbsp sliced almonds, 1 tbsp powdered sugar (optional for dusting)
Instructions
- Step 1:
- Preheat the oven to 350°F (175°C). Grease and line a 9-inch (23 cm) round cake pan with parchment paper.
- Step 2:
- In a small bowl, toss the sliced plums with 1 tablespoon of sugar. Set aside to macerate while you prepare the batter.
- Step 3:
- In a medium bowl, whisk together flour, ground almonds, baking powder, and salt.
- Step 4:
- In a large bowl, beat the softened butter and granulated sugar until light and fluffy, about 3 minutes.
- Step 5:
- Add eggs one at a time, beating well after each addition. Mix in the vanilla and almond extracts.
- Step 6:
- Add half of the dry ingredients to the wet mixture, then pour in the milk. Add the remaining dry ingredients and mix until just combined.
- Step 7:
- Pour the batter into the prepared pan and smooth the top. Arrange the sugared plum slices evenly over the batter. Sprinkle with sliced almonds.
- Step 8:
- Bake for 38–42 minutes, or until a toothpick inserted into the center comes out clean and the cake is golden.
- Step 9:
- Allow the cake to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
- Step 10:
- Dust with powdered sugar before serving, if desired.
Save My family loves enjoying this cake warm with vanilla ice cream during weekend gatherings
Required Tools
9-inch (23 cm) round cake pan, Electric mixer or whisk, Mixing bowls, Rubber spatula, Wire rack, Parchment paper
Allergen Information
Contains Eggs, Milk (Dairy), Tree Nuts (Almonds), Wheat (Gluten). Always check ingredient labels for potential cross-contamination if allergies are a concern.
Nutritional Information
Per serving: Calories 285, Total Fat 14 g, Carbohydrates 35 g, Protein 5 g
Save 
This cake is a delightful balance of fruit and nut flavors perfect for any occasion
Common Questions
- → How do I prepare the plums before baking?
Slice ripe plums and toss them with granulated sugar to macerate, which enhances their sweetness and juiciness before layering on the batter.
- → Can I substitute the almonds with another nut?
While almonds provide a distinct flavor and texture, finely ground hazelnuts or walnuts can be used as alternatives, keeping in mind they may alter the taste slightly.
- → What is the ideal baking temperature and time?
Preheat the oven to 350°F (175°C) and bake the cake for 38 to 42 minutes, or until a toothpick inserted in the center comes out clean.
- → Is it necessary to let the cake cool before serving?
Allow the cake to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely. This helps set the texture for easier slicing.
- → What toppings complement this almond and plum cake?
Sliced toasted almonds with a light dusting of powdered sugar enhance the flavors, while serving warm with vanilla ice cream or whipped cream adds extra richness.
- → Are there any suggested flavor variations?
Adding a pinch of cinnamon to the batter or swapping plums with apricots or peaches in season can provide delightful variations.