Save Warm Rustic Apple and Cinnamon Crumble is the ultimate comfort dessert, combining tender, juicy apples with a buttery crumble topping infused with fragrant cinnamon. Baked to a perfect golden brown, this delightful treat is ideal for cozy evenings when you want a simple yet satisfying sweet ending. Its rustic texture and aromatic spices evoke nostalgic warmth in every bite, making it a beloved British classic for any occasion.
Save This crumble strikes the perfect balance between sweet and spiced, with the apples softening beautifully under a crisp, golden topping. Its simplicity makes it an approachable recipe even for beginners, yet the results feel like a special homemade treat. Whether served alone or paired with creamy vanilla ice cream, it’s a dessert that brings warmth and happiness to the table.
Ingredients
- Fruit Filling
- 6 medium apples (Granny Smith or Braeburn), peeled, cored, and sliced
- 2 tbsp lemon juice
- 80 g (⅓ cup) granulated sugar
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 2 tbsp plain flour
- Crumble Topping
- 150 g (1¼ cups) plain flour
- 100 g (½ cup) cold unsalted butter, cubed
- 80 g (⅓ cup) light brown sugar
- 40 g (⅓ cup) rolled oats
- 1 tsp ground cinnamon
- Pinch of salt
Instructions
- 1. Preheat the oven to 180°C (350°F). Lightly grease a medium baking dish (approx. 20x25 cm / 8x10 in).
- 2. In a large mixing bowl, toss the apple slices with lemon juice, sugar, cinnamon, nutmeg, and flour until evenly coated.
- 3. Spread the apple mixture evenly in the prepared baking dish.
- 4. In a separate bowl, combine flour, butter, brown sugar, oats, cinnamon, and salt. Rub the mixture between your fingertips until it resembles coarse breadcrumbs with some larger lumps for a rustic texture.
- 5. Sprinkle the crumble topping evenly over the apples.
- 6. Bake for 35–40 minutes until the top is golden brown and the fruit is bubbling at the edges.
- 7. Allow to cool slightly before serving warm.
Zusatztipps für die Zubereitung
For a perfectly rustic crumble topping, don’t overwork the mixture; keep some larger lumps to ensure delightful texture contrasts. Make sure your butter is cold when rubbing it into the flour to achieve a crisp and flaky topping. Toss the apples thoroughly with the flour and spices so the filling thickens nicely during baking.
Varianten und Anpassungen
Experiment with swapping some apples for pears to add a subtle fruity twist. For extra crunch, fold in a handful of chopped walnuts or pecans into the crumble topping. You can adjust the spice level by adding more cinnamon or a pinch of ground ginger depending on your taste preferences.
Serviervorschläge
Serve your warm apple and cinnamon crumble with a scoop of vanilla ice cream, custard, or a dollop of whipped cream for an indulgent finish. This dessert is also lovely paired with hot tea or mulled cider on cold evenings.
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This warm rustic apple and cinnamon crumble is more than just a dessert—it’s a cozy, nostalgic experience that fills your kitchen with the inviting aroma of autumn spices. With minimal effort and straightforward ingredients, you can create a timeless treat that comforts and delights all year round.
Common Questions
- → What apples work best for this dessert?
Granny Smith or Braeburn apples are ideal due to their firm texture and balanced tartness, which hold up well during baking.
- → Can I add nuts to the topping?
Yes, incorporating chopped walnuts or pecans into the crumble adds a delightful crunch and enhances the flavor complexity.
- → How do I achieve a crunchy topping?
Rub cold butter into the flour and sugar mixture until it forms coarse crumbs with some larger bits, ensuring a crisp, rustic texture after baking.
- → What is the best way to serve this warm dessert?
Serve slightly warm with vanilla ice cream, custard, or whipped cream to complement the fruity and spiced notes.
- → Can I substitute pears for some of the apples?
Pears can be mixed in to add a subtle, sweet variation while maintaining the dish's comforting qualities.