Warm Rustic Apple Cinnamon (Printable)

Golden-baked tender apples topped with buttery cinnamon crumble for a cozy, comforting treat.

# What You'll Need:

→ Fruit Filling

01 - 6 medium apples (Granny Smith or Braeburn), peeled, cored, and sliced
02 - 2 tablespoons lemon juice
03 - 1/3 cup granulated sugar
04 - 1 teaspoon ground cinnamon
05 - 1/2 teaspoon ground nutmeg
06 - 2 tablespoons all-purpose flour

→ Crumble Topping

07 - 1 1/4 cups all-purpose flour
08 - 1/2 cup cold unsalted butter, cubed
09 - 1/3 cup light brown sugar
10 - 1/3 cup rolled oats
11 - 1 teaspoon ground cinnamon
12 - Pinch of salt

# Method:

01 - Preheat oven to 350°F and lightly grease an 8x10-inch baking dish.
02 - In a large bowl, toss sliced apples with lemon juice, sugar, cinnamon, nutmeg, and flour until coated evenly.
03 - Spread the apple mixture evenly into the prepared baking dish.
04 - In a separate bowl, mix flour, cubed butter, brown sugar, oats, cinnamon, and salt. Rub with fingertips to form coarse crumbs with some larger pieces.
05 - Evenly sprinkle the crumble mixture over the apples.
06 - Bake for 35 to 40 minutes until topping is golden and fruit is bubbling at edges.
07 - Allow to cool slightly before serving warm.

# Expert Pointers:

01 -
  • A comforting and easy-to-make dessert perfect for chilly nights.
  • Features a harmonious blend of tender apples with warm cinnamon and nutmeg.
  • The buttery crumble topping adds a delightful crunch with rustic texture.
  • Uses simple, wholesome ingredients common in most kitchens.
  • Vegetarian-friendly and ideal for sharing with family and friends.
02 -
  • Use Granny Smith or Braeburn apples for the best balance of tartness and sweetness.
  • Keep butter cold when making the crumble topping to create a better texture.
  • Lightly grease the baking dish to prevent sticking but keep edges crisp.
  • Allow the crumble to cool slightly before serving to let the filling set a bit.
  • Use certified gluten-free oats if you require a gluten-free variation.
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