Browse Every Recipe - Page Number 16

Golden clusters of rolled oats, mixed nuts, and honey. Crunchy, versatile, and easy to make for breakfast or snacking.

Crunchy, sweet-and-savory mixed nuts roasted with aromatic spices and honey. Gluten-free and vegetarian snack.

Rich, creamy blend of cream cheese and smoky salmon with fresh herbs and citrus zest.

Vibrant Mediterranean bowl with seared chicken, spiralized zucchini, and aromatic basil pesto. Light, fresh, and ready in under 35 minutes.

Rich baked pasta with tender chicken, creamy Alfredo sauce, and melted mozzarella. A comforting family favorite.

Crispy oven-baked fries tossed with aromatic truffle oil and freshly grated Parmesan for an elegant side.

Vibrant pasta with blended roasted red peppers, cream, garlic, and Parmesan. Vegetarian, easy, and ready in 35 minutes.

Thin-crust pizza with creamy ricotta, sautéed spinach, and garlic butter. A light, vegetarian Italian classic ready in 35 minutes.

Glazed chicken with a sweet and spicy honey-sriracha sauce, fresh vegetables, and soft tortillas in an easy 30-minute meal.