Browse Every Recipe - Page Number 15

Delicate kataifi layered with spiced nuts and drizzled with honey syrup for a rich, traditional Egyptian treat.

Flaky pan-fried Moroccan squares with crisp layers, delicately flavored and ideal for breakfast or tea time.

Moist semolina cake flavored with coconut, almonds, and fragrant syrup. Perfect for festive gatherings or tea.

Spongy Moroccan crepes with honey and butter, perfect for a warm, light breakfast or dessert option.

Creamy pink hummus featuring roasted beets with chickpeas and tahini. A visually stunning, vegan appetizer with naturally sweet, earthy notes.

Mix nuts, seeds, dried fruits, and chocolate chips into a personalized energy snack. Ready in 10 minutes, customizable to your preferences.

Creamy Mediterranean yogurt dip blended with fresh herbs, garlic, and lemon. Ideal for veggies, chips, or sandwiches.

Vibrant creamy dip made from roasted carrots and fresh ginger. Vegetarian, gluten-free, and dairy-free appetizer.

Crunchy oven-roasted chickpeas tossed with paprika, cumin, and garlic. Easy vegan snack ready in 45 minutes.