Browse Every Recipe - Page Number 21

Creamy chicken curry with aromatic spices and yogurt. Ready in 45 minutes for busy weeknights.

Spicy roasted broccoli with harissa, served on warm flatbreads with yogurt and fresh cilantro.

Tender chicken with colorful bell peppers and onions, seasoned with bold Tex-Mex spices and wrapped in warm tortillas.

Hearty blend of creamy potatoes, sweet leeks, and smoky chorizo. Perfect for chilly days and ready in 50 minutes.

Delicious vegetarian burritos with mushrooms, black beans, corn, and cheese in soft tortillas.

Cozy plant-based breakfast traybake with juicy raspberries, toasted coconut, and warm spices. Serves 6.

Tender pork and crisp vegetables tossed with noodles in a savory sauce—ready in 30 minutes for busy weeknights.

One-pan piri-piri chicken roasted with sweet potatoes and colorful vegetables. Bold flavors in just 55 minutes.

Golden halloumi in silky tomato-coconut sauce with warming spices. Perfect vegetarian main dish for the whole family.