Browse Every Recipe - Page Number 20

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Hearty bowl of Vegetable Minestrone soup with beans and pasta, garnished with fresh parsley and Parmesan.
Vegetable Minestrone Variations #172

A hearty Italian soup with seasonal vegetables, pasta, and beans. Easily adaptable for any season.

A ladle lifts tender vegetables from a pot of aromatic Ginger Vegetable Soup with visible specks of grated ginger.
Ginger Vegetable Soup #173

Aromatic fresh ginger paired with colorful vegetables in a warming broth

Fresh chives add color to the creamy Pumpkin Soup served with crusty bread.
Velvety Pumpkin Spiced Cream Soup #174

Velvety pumpkin blended with aromatic spices and cream for a comforting autumn bowl.

A spoonful of creamy Roasted Garlic and Herb Soup, revealing its velvety texture and rich, savory, herb-infused aroma.
Roasted Garlic and Herb Soup #175

Creamy, aromatic roasted garlic and herb soup ready in just over an hour.

Italian Herb Vegetable Soup steaming in a rustic bowl, garnished with fresh parsley and a side of crusty bread.
Italian Herb Vegetable Soup #176

A vibrant Mediterranean soup loaded with vegetables and Italian herbs. Ready in under an hour.

Sliced potatoes and sautéed garlic in Garlic and Herb Soup, simmered with thyme and finished with milk.
Garlic and Herb Soup #177

A comforting aromatic soup showcasing mellow garlic sweetness balanced with fresh mixed herbs, perfect as a light starter or soothing meal.

Close-up of Cozy Winter Chicken and Rice Soup ladle, featuring tender carrots and celery in rich broth.
Cozy Winter Chicken Rice Soup #178

A warming one-pot meal with tender chicken, fluffy rice, and vegetables ready in 55 minutes.

Vibrant avocado dip with garlic and jalapeño surrounded by tortilla chips and crisp vegetable sticks for serving.
Creamy Avocado Lime Dip #179

A creamy, zesty dip made with ripe avocados, fresh lime juice, cilantro, and garlic. Ready in 10 minutes.

Close-up of crispy, dark green roasted seaweed chips, seasoned with salt and ready to snack.
Roasted Seaweed Chips #180

Crispy seaweed chips roasted with sesame oil and sea salt. A simple, satisfying vegan snack ready in minutes.