Save A festive and visually stunning dessert featuring crisp apple slices drizzled with gooey caramel and chocolate, topped with holiday-inspired decorations. Perfect for Christmas gatherings!
Ingredients
- Fruit: 4 large crisp apples (Granny Smith or Honeycrisp), cored and sliced into 1/2-inch wedges
- Fruit: 1 tablespoon lemon juice (to prevent browning)
- Caramel: 1 cup soft caramel candies, unwrapped
- Caramel: 2 tablespoons heavy cream
- Chocolate: 1/2 cup dark or milk chocolate chips
- Toppings: 1/4 cup chopped pecans or walnuts
- Toppings: 1/4 cup red and green candy-coated chocolates (e&gs M&Ms)
- Toppings: 2 tablespoons holiday-themed sprinkles
- Toppings: 2 tablespoons shredded coconut (optional)
Instructions
Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.
Check price on Amazon
- Step 1:
- Toss the apple slices with lemon juice to prevent browning. Arrange the slices in a wreath shape on a large round serving platter, overlapping slightly.
- Step 2:
- In a microwave-safe bowl, combine caramel candies and heavy cream. Microwave in 20-second increments, stirring until melted and smooth.
- Step 3:
- Drizzle the warm caramel evenly over the apple slices.
- Step 4:
- Melt chocolate chips in a separate microwave-safe bowl in 20-second intervals until smooth. Drizzle the chocolate over the caramel apples.
- Step 5:
- Immediately sprinkle chopped nuts, candy-coated chocolates, sprinkles, and coconut (if using) over the top.
- Step 6:
- Serve immediately, or refrigerate up to 30 minutes before serving for best texture.
Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.
Check price on Amazon
Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.
Check price on Amazon
Save 
Save Common Questions
- → How do I prevent the apple slices from browning?
Tossing the apple slices with lemon juice before assembling helps maintain their color and freshness.
- → Can I substitute different nuts for the topping?
Yes, you can use pecans, walnuts, or toasted seeds to suit dietary preferences or allergies.
- → What is the best way to melt caramel and chocolate evenly?
Microwave each in 20-second intervals, stirring between, until completely smooth and ready for drizzling.
- → How long can the assembled wreath be refrigerated?
It can be refrigerated for up to 30 minutes to improve texture before serving.
- → Are there suggestions for pairing this dessert?
This sweet treat pairs wonderfully with warm beverages like mulled cider or hot chocolate for a cozy occasion.
Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.
Check price on Amazon