Indulgent Airy Chocolate Mousse

Indulgent, airy chocolate mousse served in elegant small shot glasses—perfect for parties or as a chic individual treat.

This dessert has always been a favorite at family gatherings filling the room with the rich aroma of chocolate.

Ingredients

• Chocolate Mixture: 120 g semi sweet chocolate finely chopped, 2 tbsp unsalted butter cut into pieces, 2 large eggs separated, 2 tbsp granulated sugar, 1/2 tsp pure vanilla extract
• Cream: 180 ml heavy cream (minimum 35% fat) chilled
• Garnish (optional): Shaved chocolate or cocoa powder, Fresh berries or mint leaves

Instructions

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Step 1:

Melt the chocolate and butter together in a heatproof bowl set over a pan of simmering water (double boiler) stirring until smooth. Remove from heat and let cool for 5 minutes.

Step 2:

In a separate bowl whisk the egg yolks with the vanilla extract. Gradually stir the cooled chocolate mixture into the yolks until fully combined.

Step 3:

In a clean bowl beat the egg whites until soft peaks form. Add the sugar and continue beating until stiff peaks form.

Step 4:

In another bowl whip the chilled heavy cream until soft peaks form.

Step 5:

Gently fold one third of the whipped cream into the chocolate mixture to lighten it.

Step 6:

Carefully fold in the remaining whipped cream, followed by the beaten egg whites, in two additions each, until the mousse is smooth and airy. Do not overmix.

Step 7:

Spoon or pipe the mousse evenly into 8 small shot glasses.

Step 8:

Chill in the refrigerator for at least 2 hours until set.

Step 9:

Just before serving garnish with shaved chocolate, berries, or mint leaves if desired.

Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.

Check price on Amazon

Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.

Check price on Amazon

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This recipe has created countless joyful moments around our table especially when topped with fresh berries picked from the garden.

Required Tools

Heatproof mixing bowls, Saucepan (for double boiler), Electric mixer or whisk, Rubber spatula, Measuring cups and spoons, Small shot glasses

Allergen Information

Contains: Eggs, Milk, Dairy, Cocoa. May contain traces of nuts if chocolate is processed in shared facilities. Always check ingredient labels for allergens.

Nutritional Information

Calories: 210, Total Fat: 16 g, Carbohydrates: 15 g, Protein: 4 g (per serving)

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Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

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Serve chilled and enjoy the creamy texture and rich chocolate flavor that melts in your mouth.

Common Questions

→ What type of chocolate works best?

Semi-sweet chocolate with at least 50% cocoa delivers a balanced flavor. For a richer taste, bittersweet chocolate (70% cocoa) is ideal.

→ How do I achieve the airy texture?

Folding whipped cream and stiffly beaten egg whites gently into the chocolate mixture preserves lightness and creates the mousse's signature airy texture.

→ Can I prepare it in advance?

Yes, the mousse can be made up to 24 hours ahead and chilled to maintain its texture and flavor.

→ What is the best way to melt the chocolate?

Using a double boiler gently melts chocolate with butter, preventing it from burning while ensuring smoothness.

→ How should I serve the mousse cups?

Serve chilled in small elegant cups, garnished with shaved chocolate, fresh berries, or mint leaves for a delicate presentation.