Save A festive brunch parfait bar featuring layers of creamy yogurt, spiced Christmas pudding, fruit compotes, and crunchy toppings—perfect for holiday gatherings.
This parfait bar was a hit at our family brunch, bringing together traditional flavors with a fresh presentation that everyone enjoyed.
Ingredients
- Parfait Base: 500 g thick Greek yogurt (or dairy-free alternative), 1 tsp vanilla extract, 2 tbsp honey or maple syrup
- Christmas Pudding Layer: 250 g Christmas pudding (store-bought or homemade), crumbled
- Fruit Compote: 200 g mixed berries (fresh or frozen), 2 tbsp sugar, 1 tbsp lemon juice
- Toppings: 100 g granola, 50 g toasted nuts (such as pecans or almonds), chopped, 50 g dried cranberries or raisins, 1 apple diced, 1 orange segmented, 2 tbsp pomegranate seeds, 1 tsp ground cinnamon, Fresh mint leaves (for garnish)
Instructions
- Prepare the fruit compote:
- In a small saucepan, combine berries, sugar, and lemon juice. Cook over medium heat for 5–7 minutes, stirring occasionally, until berries soften and the mixture thickens. Let cool to room temperature.
- Mix yogurt base:
- In a bowl, mix the Greek yogurt with vanilla extract and honey (or maple syrup) until smooth.
- Set up parfait bar:
- Arrange the yogurt, crumbled Christmas pudding, cooled fruit compote, and all toppings in separate bowls.
- Assemble parfaits:
- Layer yogurt, Christmas pudding, and fruit compote in glasses or jars. Top with a selection of granola, nuts, dried fruit, apple, orange, pomegranate seeds, a sprinkle of cinnamon, and fresh mint.
- Serve:
- Let guests build their own parfaits according to their preferences.
Save Making this parfait bar became a cherished holiday tradition for us, sparking fun family moments around brunch tables.
Wine Pairing
Serve with Moscato d&Asti or a glass of mulled wine for a festive touch.
Allergen Information
Contains milk (yogurt), nuts (optional), gluten (in Christmas pudding and granola). Christmas pudding and granola may contain eggs and gluten; check labels if serving guests with allergies.
Nutritional Information
Per serving: 320 calories, 8 g total fat, 52 g carbohydrates, 10 g protein.
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This festive parfait bar brings holiday flavors and fun together in an easy, customizable brunch option.
Common Questions
- → Can I prepare the compote in advance?
Yes, the mixed berry compote can be cooked ahead and refrigerated. Bring to room temperature before assembling for best flavor.
- → What alternatives work if I don't have Christmas pudding?
Gingerbread or fruitcake make excellent substitutes, providing similar spiced notes and texture.
- → How can I make this suitable for dairy-free diets?
Use a plant-based yogurt alternative like coconut or almond yogurt and ensure any pudding or toppings are dairy-free.
- → What toppings best complement the layered yogurt and pudding?
Crunchy granola, toasted nuts, dried cranberries, fresh fruits like apple and orange, pomegranate seeds, and a sprinkle of ground cinnamon enhance texture and flavor.
- → Is this dish suitable for a brunch gathering?
Absolutely, its layered presentation and variety of toppings make it perfect for communal brunches, allowing guests to customize their servings.
- → How should I store leftovers?
Keep assembled parfaits refrigerated and consume within 1-2 days for optimal freshness and texture.