Save A festive and savory appetizer featuring flaky pastry stars adorned with tangy olives and sweet sundried tomatoes—perfect for entertaining or holiday gatherings.
This recipe has been a staple at our family gatherings for years and always impresses guests with its eye-catching presentation and delicious flavors.
Ingredients
- Pastry: 1 sheet (about 250 g) ready-rolled puff pastry
- Topping: 60 g sundried tomatoes in oil, drained and finely chopped, 50 g pitted green olives, finely chopped, 30 g grated Parmesan cheese, 1 egg, beaten (for brushing), 1 tbsp fresh parsley, finely chopped (optional)
- Garnish: Fresh basil leaves (optional)
Instructions
- Preheat the oven:
- Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper.
- Prepare the pastry:
- Unroll the puff pastry on a lightly floured surface.
- Cut stars:
- Using a star-shaped cookie cutter, cut out as many stars as possible (approx. 24). Transfer the stars onto the prepared baking tray.
- Brush pastry:
- Brush each star lightly with beaten egg.
- Make topping:
- Mix the chopped sundried tomatoes, olives, and Parmesan in a small bowl.
- Assemble stars:
- Spoon a small amount of the mixture onto the center of each pastry star, pressing gently so it adheres.
- Bake:
- Bake for 12 to 15 minutes, or until the stars are puffed and golden.
- Cool and garnish:
- Remove from the oven and let cool slightly. Sprinkle with parsley and garnish with basil leaves if desired.
- Serve:
- Serve warm or at room temperature.
Save These star-shaped bites always bring smiles at family holiday parties, making our celebrations even more memorable.
Required Tools
Baking tray, parchment paper, star-shaped cookie cutter, pastry brush, small mixing bowl, knife and chopping board
Allergen Information
Contains gluten from puff pastry, egg, and milk from Parmesan. May contain traces of nuts or soy—always check labels carefully.
Nutritional Information
Calories: 65 per serving. Total Fat: 4 g. Carbohydrates: 6 g. Protein: 1.5 g.
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This appetizer is a festive showstopper that’s as delicious as it is beautiful—perfect for any celebration.
Common Questions
- → What type of pastry is best for these stars?
Ready-rolled puff pastry works best to achieve flaky, golden layers that hold the toppings well.
- → Can I prepare the stars in advance?
You can assemble the stars and refrigerate them for a few hours before baking, keeping them covered to prevent drying out.
- → Are there vegetarian options for this dish?
Yes, by using plant-based puff pastry and replacing Parmesan with vegan cheese, the dish suits vegetarian and vegan preferences.
- → Is it possible to use different olives?
Definitely. Try swapping green olives for black olives to introduce a richer, more robust flavor profile.
- → What might be good accompaniments for serving?
These stars pair nicely with sparkling wine or a dry white wine, enhancing festive or casual gatherings.