Simple Skillet Egg Potato Hash

A comforting, rustic one-pan meal featuring golden potatoes, sautéed vegetables, and perfectly cooked eggs—ideal for a quick weeknight dinner or hearty breakfast.

This hash has been a family favorite for quick meals whenever time is tight but we want something wholesome and delicious.

Ingredients

• Vegetables: 1 ½ lbs (700 g) Yukon Gold or red potatoes, diced (skin on), 1 medium yellow onion finely chopped, 1 red bell pepper diced, 1 green bell pepper diced, 2 cloves garlic minced
• Eggs: 4 large eggs
• Spices & Herbs: 1 tsp smoked paprika, ½ tsp dried thyme, ½ tsp freshly ground black pepper, ¾ tsp kosher salt (plus more to taste)
• Other: 3 tbsp olive oil (divided), 2 tbsp chopped fresh parsley (optional for garnish)

Instructions

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Step 1:

Heat 2 tablespoons olive oil in a large skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, for 10 12 minutes until they begin to turn golden and tender.

Step 2:

Add the onions and bell peppers to the skillet. Sauté for 5 6 minutes until vegetables are softened.

Step 3:

Stir in the garlic, smoked paprika, thyme, salt, and pepper cook for 1 minute until fragrant.

Step 4:

Flatten the hash evenly in the skillet. Drizzle the remaining 1 tablespoon olive oil over the top.

Step 5:

Using a spoon, create 4 wells in the hash. Crack an egg into each well.

Step 6:

Cover the skillet with a lid and cook for 5 7 minutes, or until egg whites are set but yolks remain runny (cook longer for firmer yolks).

Step 7:

Remove from heat, sprinkle with fresh parsley, and serve immediately.

Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.

Check price on Amazon

Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.

Check price on Amazon

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Nothing beats gathering around the table to share this hash with family on a busy morning or relaxed weekend.

Required Tools

Large nonstick or cast iron skillet with lid, cutting board, chefs knife, spatula or wooden spoon

Allergen Information

Contains eggs. Recipe is gluten free and dairy free. Always check ingredient labels for hidden allergens if using packaged products.

Nutritional Information

Calories 270, Total Fat 12 g, Carbohydrates 33 g, Protein 8 g per serving

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Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

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This hash is a versatile and satisfying dish that will become a staple in your meal rotation.

Common Questions

→ What type of potatoes work best for this dish?

Yukon Gold or red potatoes with the skin on are ideal due to their creamy texture and ability to hold shape during cooking.

→ How do I achieve runny egg yolks in the skillet?

Cover the skillet and cook for 5–7 minutes until the whites set but yolks remain soft; extend cooking time for firmer yolks.

→ Can I prepare this dish ahead of time?

Potatoes can be pre-cooked and refrigerated, then finished in the skillet with vegetables and eggs when ready to serve.

→ What spices enhance the flavor of the hash?

Smoked paprika and dried thyme add depth and aroma, while fresh garlic heightens the savory profile.

→ Are there easy variations for added protein?

Adding cooked bacon or sausage before topping with eggs introduces extra richness and flavor.