Simple Sweet Lemon Zest

Moist, fluffy muffins bursting with bright lemon flavor and a sweet, tender crumb—perfect for a sunny brunch or an afternoon treat.

I first baked these muffins on a sunny weekend morning and loved how they filled my kitchen with fresh lemon aroma.

Ingredients

• Dry Ingredients: 2 cups (240 g) all-purpose flour, 3/4 cup (150 g) granulated sugar, 2 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt
• Wet Ingredients: 2 large eggs, 1/2 cup (120 ml) whole milk, 1/2 cup (120 ml) unsalted butter melted and slightly cooled, 2 tbsp freshly grated lemon zest (about 2 medium lemons), 1/4 cup (60 ml) freshly squeezed lemon juice, 1 tsp pure vanilla extract
• Optional Topping: 2 tbsp coarse or sparkling sugar

Instructions

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Step 1:

Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with butter.

Step 2:

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Step 3:

In a separate bowl, whisk the eggs, milk, melted butter, lemon zest, lemon juice, and vanilla extract until well combined.

Step 4:

Pour the wet ingredients into the dry ingredients. Gently fold together with a spatula until just combined do not overmix.

Step 5:

Divide the batter evenly among the muffin cups filling each about 2/3 full. Sprinkle with coarse sugar if desired.

Step 6:

Bake for 16 18 minutes or until a toothpick inserted into the center comes out clean and the tops are lightly golden.

Step 7:

Allow muffins to cool in the pan for 5 minutes then transfer to a wire rack to cool completely.

Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.

Check price on Amazon

Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.

Check price on Amazon

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My family loves gathering around the table for fresh muffins and coffee on Sunday mornings.

Required Tools

12-cup muffin tin Mixing bowls Whisk Spatula Measuring cups and spoons Zester or fine grater

Allergen Information

Contains Eggs Milk (dairy) Wheat (gluten) Butter If using packaged ingredients verify labels for potential cross-contamination

Nutritional Information

Calories 180 Total Fat 7 g Carbohydrates 26 g Protein 3 g per muffin

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Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

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These muffins are the perfect balance of sweet and citrusy for any occasion.

Common Questions

→ What gives the muffins their bright lemon flavor?

Freshly grated lemon zest and freshly squeezed lemon juice provide the vibrant citrus notes that brighten the muffins' flavor.

→ Can I substitute any ingredients for dietary preferences?

Yes, you can replace half the milk with Greek yogurt to add tang and richness without altering texture significantly.

→ How can I make sure the muffins bake evenly?

Fill muffin cups about two-thirds full and bake at 375°F until lightly golden and a toothpick inserted comes out clean.

→ Is there a way to add extra lemon aroma?

Adding half a teaspoon of lemon extract enhances the lemon aroma while keeping the tender crumb intact.

→ How should I store these muffins for freshness?

Store in an airtight container at room temperature for a few days, or freeze for up to two months to maintain freshness.

→ What toppings can be used for added texture?

Sprinkling coarse or sparkling sugar on top before baking adds a pleasant crunchy texture and subtle sweetness.