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Winter Forest Meat Cheese Board

Featured in: Weekend Mint-Touched Treats

Experience a stunning winter forest-themed board combining a variety of premium cured meats and aged cheeses, complemented by nuts, olives, and seasonal touches like cranberry chutney and honey. Fresh rosemary and pomegranate seeds add visual appeal and festive aroma, creating a warm, inviting centerpiece perfect for entertaining. Quick to assemble with no cooking needed, this flavorful display balances smoky, creamy, and sweet notes to delight guests during holiday celebrations or cozy evenings.

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Updated on Wed, 10 Dec 2025 15:30:00 GMT
Winter forest charcuterie scene featuring beautifully arranged meats, cheeses, and rosemary sprigs for guests. Save
Winter forest charcuterie scene featuring beautifully arranged meats, cheeses, and rosemary sprigs for guests. | rusticmint.com

A festive and visually stunning charcuterie board inspired by a snowy winter forest featuring premium meats cheeses and seasonal accompaniments perfect for holiday gatherings or cozy evenings.

This board has become a seasonal favorite with my family bringing everyone together to enjoy both the flavors and the ambiance it creates.

Ingredients

  • Meats: 100 g prosciutto 100 g soppressata 100 g smoked turkey breast 100 g wild boar salami (or substitute with another robust salami)
  • Cheeses: 120 g aged cheddar cubed 120 g brie sliced 100 g smoked gouda sliced 100 g blue cheese crumbled
  • Accompaniments: 1 cup mixed olives (green and black) 1 cup cornichons or small gherkins 1/2 cup whole grain mustard 1/2 cup cranberry chutney or fig jam 1 cup roasted nuts (walnuts pecans or almonds) 1/2 cup dried apricots 1/2 cup fresh red grapes 1 small honeycomb or 3 tbsp honey
  • Garnishes & Decorative Elements: Fresh rosemary sprigs (to resemble pine branches) Pomegranate seeds (for a pop of color) Edible flowers (optional for a magical winter effect) Crackers and/or sliced rustic bread (optional)

Instructions

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Step 1:
Choose a large wooden board or platter as your base.
Step 2:
Arrange the cheeses in different areas of the board creating clusters and leaving space for other elements.
Step 3:
Fan out the meats in folds and rolls to resemble tree trunks and logs. Layer for visual interest.
Step 4:
Fill small bowls with mustard chutney and olives. Place them strategically on the board.
Step 5:
Scatter nuts dried apricots and grapes throughout the board.
Step 6:
Use fresh rosemary sprigs to mimic pine branches and tuck them among the ingredients.
Step 7:
Dot the board with pomegranate seeds and edible flowers for a touch of color and elegance.
Step 8:
Drizzle honey over the blue cheese or serve honeycomb nearby.
Step 9:
Add crackers or sliced bread to the edge of the board or serve on the side.
Step 10:
Chill until ready to serve. Bring to room temperature 20 minutes before serving for optimal flavor.
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Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.
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Product image
Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.
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| rusticmint.com

This board has created many family moments especially around the holidays with everyone gathering around to share stories and laughter while enjoying the spread.

Required Tools

Large wooden board or platter Small bowls for condiments Cheese knives Serving tongs or forks

Allergen Information

Contains dairy (cheese) tree nuts and may contain mustard (in condiments) Some meats may contain nitrates or other preservatives Always check ingredient labels for potential allergens if serving to guests with food sensitivities.

Nutritional Information

Calories 340 Total Fat 24 g Carbohydrates 10 g Protein 17 g per serving based on 10 servings

Vibrant Winter Forest Charcuterie including smoked turkey, brie, and dried apricots, a holiday appetizer. Save
Vibrant Winter Forest Charcuterie including smoked turkey, brie, and dried apricots, a holiday appetizer. | rusticmint.com
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This charcuterie board combines festive beauty and delicious flavors ensuring a memorable experience with guests.

Winter Forest Meat Cheese Board

A festive board featuring savory meats, aged cheeses, nuts, and seasonal accompaniments for cozy occasions.

Prep Duration
30 minutes
0
All Steps Time
30 minutes
Created by Benjamin Thomas


Skill Level Easy

Tradition European

Makes 10 Portions

Nutrition Info No Gluten

What You'll Need

Meats

01 3.5 oz prosciutto
02 3.5 oz soppressata
03 3.5 oz smoked turkey breast
04 3.5 oz wild boar salami or robust salami substitute

Cheeses

01 4.25 oz aged cheddar, cubed
02 4.25 oz brie, sliced
03 3.5 oz smoked gouda, sliced
04 3.5 oz blue cheese, crumbled

Accompaniments

01 1 cup mixed olives (green and black)
02 1 cup cornichons or small gherkins
03 0.5 cup whole grain mustard
04 0.5 cup cranberry chutney or fig jam
05 1 cup roasted nuts (walnuts, pecans, or almonds)
06 0.5 cup dried apricots
07 0.5 cup fresh red grapes
08 1 small honeycomb or 3 tablespoons honey

Garnishes & Decorative Elements

01 Fresh rosemary sprigs
02 Pomegranate seeds
03 Edible flowers (optional)
04 Crackers and/or sliced rustic bread (optional)

Method

Step 01

Prepare Serving Base: Select a large wooden board or platter to serve as the foundation for the presentation.

Step 02

Arrange Cheeses: Place cheeses in distinct clusters across the board, leaving ample space for meats and accompaniments.

Step 03

Display Meats: Fan out prosciutto, soppressata, turkey breast, and salami in folds and rolls to evoke the appearance of tree trunks and logs.

Step 04

Position Condiments: Fill small bowls with whole grain mustard, chutney, and olives, positioning them evenly on the board.

Step 05

Scatter Complementary Items: Distribute roasted nuts, dried apricots, and fresh red grapes freely to add texture and color.

Step 06

Add Fresh Herbs: Nestle fresh rosemary sprigs among the ingredients to simulate pine branches.

Step 07

Garnish with Color: Sprinkle pomegranate seeds and optionally edible flowers to enhance visual appeal.

Step 08

Drizzle Honey: Drizzle honey over blue cheese or place honeycomb nearby for guests.

Step 09

Add Bread or Crackers: Arrange crackers or sliced rustic bread along the edges or serve on the side as preferred.

Step 10

Chill and Serve: Refrigerate until ready, then bring to room temperature about 20 minutes before serving to optimize flavor.

Tools Needed

  • Large wooden serving board or platter
  • Small condiment bowls
  • Cheese knives
  • Serving tongs or forks

Allergy Notes

Look over every ingredient for allergens, and reach out to your doctor if you're unsure.
  • Contains dairy, tree nuts, and mustard; verify labels for possible preservatives or allergens in meats.

Nutrition Breakdown (each portion)

Provided as a general guide by Rustic Mint—always speak with your doctor for dietary help.
  • Energy (Kcal): 340
  • Lipids: 24 g
  • Carbohydrates: 10 g
  • Proteins: 17 g