Browse Every Recipe - Page Number 42

Flaky crust, tender asparagus, caramelized shallots and melted Gruyère — an elegant spring brunch tart.

Tangy kimchi and cabbage pan-fried into golden, crisp rounds—perfect for snacks or a light meal.

Roasted spring veg, crisp falafel, quinoa and lemon-tahini for a fresh, plant-forward Mediterranean bowl.

Creamy gochujang and butter coating spaghetti with garlic, soy, sesame and spring onions.

A creamy, healthy ice cream using cottage cheese and natural sweeteners.

A creamy dip with fried pickles and ranch flavors, ideal for any gathering.

Enjoy a creamy avocado chia pudding parfait loaded with fruit.

A creamy, refreshing skyr dip with cucumber and dill.