Crispy phyllo rolls filled with crushed pistachios and drizzled in orange blossom syrup.
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Crispy phyllo rolls filled with crushed pistachios and drizzled in orange blossom syrup.
Layers of vanilla cake, macerated strawberries and whipped cream in glassware for an elegant, crowd-pleasing dessert.
Coconut cold brew topped with vanilla bean ice cream, toasted coconut and shaved chocolate — a creamy summer treat.
Moist butterscotch layers with floral buttercream and natural earth-toned color; finished with edible flowers and herbs.
Grilled corn on the cob paired with four vibrant herbed butters for festive summer gatherings.
Creamy ricotta and sliced strawberries on warm toast, drizzled with honey and topped with chopped pistachios.
Clear cups filled with lemon jelly and gummy bears, chilled until set and finished with mint and lemon slices.
Velvety tomato and basil soup finished with cream, topped with grilled cheese croutons for cozy comfort.
Silky blush sauce tossed with penne, parmesan and basil for a rich, tangy pasta ready in 30 minutes.