Pepper Jack Cubes Black Bean

A zesty, crowd-pleasing appetizer featuring spicy Pepper Jack cheese cubes paired with a vibrant, fresh black bean salsa.

This appetizer always livens up my gatherings and gets compliments from everyone.

Ingredients

• Cheese: 200 g (7 oz) Pepper Jack cheese, cut into 1.5 cm (½ inch) cubes
• Salsa: 1 can (425 g / 15 oz) black beans, drained and rinsed
• Salsa: 1 medium ripe tomato, diced
• Salsa: ½ small red onion, finely chopped
• Salsa: 1 small jalapeño, seeded and minced
• Salsa: ½ red bell pepper, diced
• Salsa: 2 tbsp fresh cilantro, chopped
• Salsa: Juice of 1 lime
• Salsa: 2 tbsp extra-virgin olive oil
• Salsa: ½ tsp ground cumin
• Salsa: ½ tsp sea salt
• Salsa: ¼ tsp freshly ground black pepper
• Garnish & Serving: Tortilla chips or crackers, for serving (optional)

Instructions

Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.

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Prepare the Cheese:

Arrange the Pepper Jack cheese cubes on a serving platter. Cover and chill while making the salsa.

Make the Salsa:

In a medium bowl, combine black beans, diced tomato, red onion, jalapeño, red bell pepper, and cilantro.

Dress the Salsa:

In a small bowl, whisk together lime juice, olive oil, cumin, salt, and black pepper. Pour over the bean mixture and toss gently to coat.

Assemble & Serve:

Spoon the black bean salsa alongside or over the cheese cubes. Serve immediately with tortilla chips or crackers, if desired.

Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.

Check price on Amazon

Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.

Check price on Amazon

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My family enjoys sharing this appetizer during casual get-togethers, making every moment more flavorful.

Tips for Serving

Serve with a crisp lager, Sauvignon Blanc, or a fruity iced tea for the perfect pairing.

Storage

Keep the salsa and cheese cubes refrigerated separately and combine just before serving to maintain freshness.

Variations

For extra flavor, add diced avocado to the salsa just before serving.

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Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

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This appetizer is a vibrant and tasty starter sure to impress your guests instantly.

Common Questions

→ What type of cheese is used?

Spicy Pepper Jack cheese cubes are featured, adding a creamy texture with a mild heat.

→ Can the black bean salsa be made ahead?

Yes, the salsa can be prepared in advance and chilled, enhancing its flavors before serving.

→ Are there suggested serving options?

Serve the cheese and salsa with tortilla chips or crackers for added crunch.

→ Is this dish suitable for gluten-free diets?

Yes, provided gluten-free chips or crackers are chosen for serving.

→ Can the spices in the salsa be adjusted?

Absolutely, the jalapeño and cumin levels can be modified to taste for milder or spicier results.