Veggie Ranch Dip Diced Chives

A creamy, tangy ranch dip perfect for pairing with fresh vegetables, featuring a vibrant sprinkle of diced chives for flavor and visual appeal.

This dip quickly became a staple at my gatherings because everyone loves the fresh chive flavor and creamy texture.

Ingredients

• Dairy Base: 1 cup (240 g) sour cream, ½ cup (120 g) mayonnaise
• Seasonings: 1 tablespoon fresh lemon juice, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon dried dill, ¼ teaspoon freshly ground black pepper, ½ teaspoon fine sea salt, 1 tablespoon fresh parsley finely chopped, 1 tablespoon fresh chives finely chopped (plus extra for garnish)
• To Serve: Assorted raw vegetables (carrot sticks, celery, cucumber, bell peppers, cherry tomatoes)

Instructions

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Step 1:

In a medium bowl, whisk together the sour cream and mayonnaise until smooth and well combined.

Step 2:

Add the lemon juice, garlic powder, onion powder, dried dill, black pepper, and salt. Stir to combine.

Step 3:

Fold in the chopped parsley and 1 tablespoon of chives. Mix until evenly distributed.

Step 4:

Taste and adjust seasoning if needed.

Step 5:

Transfer the dip to a serving bowl. Garnish generously with additional diced chives on top.

Step 6:

Serve immediately with assorted fresh vegetables, or cover and refrigerate for 1–2 hours to allow flavors to develop.

Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.

Check price on Amazon

Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.

Check price on Amazon

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My family loves gathering around the snack table with this dip, making every party feel special and fresh.

Required Tools

Medium mixing bowl, whisk or spoon, chefs knife, cutting board.

Allergen Information

Contains milk from sour cream and egg from mayonnaise. Check labels for mustard or other allergens in mayonnaise and ensure gluten-free ingredients if needed.

Nutritional Information

Per serving: Calories 120, Total Fat 11 g, Carbohydrates 2 g, Protein 1 g.

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Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

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A fresh and flavorful dip that enhances any vegetable platter with ease and style.

Common Questions

→ What gives this dip its tangy flavor?

The tanginess comes from fresh lemon juice combined with the natural creaminess of sour cream and mayonnaise.

→ Can I substitute ingredients for dietary needs?

Yes, part of the sour cream can be swapped with Greek yogurt for extra tang and creaminess. Ensure mayonnaise is gluten-free for sensitive diets.

→ How should I serve this dip?

Serve chilled alongside fresh, crisp vegetables such as carrot sticks, celery, cucumber, bell peppers, and cherry tomatoes.

→ Can the dip be prepared in advance?

Absolutely, it can be stored in an airtight container in the refrigerator for up to 2 days, allowing flavors to develop further.

→ What adds the fresh herbal flavor?

Finely chopped fresh parsley and diced chives contribute bright, fresh herbal notes that enhance the overall flavor.